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Originally Posted by Cosmopolitan:
Originally Posted by Soozy Woo:

I've had raw beef like that in France .Cervice(?) is it? - something like that. It was sublime.

Yes, or tartare or even carpaccio (Italian)

Ceviche is often cooked in the juices of acidic fruit like lemon or lime

I remember Mr K ordering steak tatare in France....and none of the rest of us told him it was raw

Kaytee
Originally Posted by Soozy Woo:
Originally Posted by Cosmopolitan:
Originally Posted by Soozy Woo:

I've had raw beef like that in France .Cervice(?) is it? - something like that. It was sublime.

Yes, or tartare or even carpaccio (Italian)

Ceviche is often cooked in the juices of acidic fruit like lemon or lime

That's it ......it was carpaccio - beooooooooootiful

I bluddy love it, Soozy;  eat it a lot when we're away  

Cosmopolitan

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