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Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Cosmopolitan:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Cosmopolitan:
Originally Posted by Dame_Ann_Average:

 

well most were naff 

We've seen better (just don't ask me to name names right now

 

I need names

 

 

Thingy, wotsit and the other one.

 

 

Anna

Anna

 

and

 

Anna

 

Oh yeah, and some bird called Annie.  Or it might have been Ann.

It began with an A.

I liked her  

Cosmopolitan
Originally Posted by Supes:
Originally Posted by Kaytee:
Originally Posted by Supes:
Originally Posted by Kaytee:

There's a lot of fennel around this week, replacing the figs as ingredient du jour

I v briefly shared a flat in 1982 with a girl whose dad was, at the time, the only fennel producer in the UK, she was a pita, hence the v briefly!

And you wont buy fennel again

I love it Katyee!

 

Although I'm not a fan of aniseed per se.    

Cosmopolitan
Originally Posted by Cosmopolitan:
Originally Posted by Supes:
Originally Posted by Kaytee:
Originally Posted by Supes:
Originally Posted by Kaytee:

There's a lot of fennel around this week, replacing the figs as ingredient du jour

I v briefly shared a flat in 1982 with a girl whose dad was, at the time, the only fennel producer in the UK, she was a pita, hence the v briefly!

And you wont buy fennel again

I love it Katyee!

 

Although I'm not a fan of aniseed per se.    

I'm not keen on aniseed, but a touch of fennel is fine to lift a veg or salad

Kaytee

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