Originally Posted by Cosmopolitan:
Originally Posted by Supes:
Originally Posted by Kaytee:
Originally Posted by Supes:
Originally Posted by Kaytee:
There's a lot of fennel around this week, replacing the figs as ingredient du jour
I v briefly shared a flat in 1982 with a girl whose dad was, at the time, the only fennel producer in the UK, she was a pita, hence the v briefly!
And you wont buy fennel again
I love it Katyee!
Although I'm not a fan of aniseed per se.
I'm not keen on aniseed, but a touch of fennel is fine to lift a veg or salad