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I have watched all the Australian, South African and New Zealand Masterchefs... they are so much better than ours is. . the format they have goes on for much longer and is much more interesting especially as they get to live in the masterchef house together throughout.. ours has got stale and in the more recent ones, when they have a 'pantry' the ingredients look piss poor... more like an asda shop than a really good fresh choice of goods for aspiring chefs.. 

 

BBC cutbacks really show in the format now. .same for Saturday kitchen, getting rid of the two viewers slots makes it just a show for Chefs to high 5 each other and some  'sleb' to advertise their latest, book, film, show...

 

I'll still watch it tho

 

I also have been meaning to ask or google this for ages. . do you think the food is still warm when they get to taste it? In particular the Southern hemisphere ones, where you can see that all the mess has been cleared away by the time they walk up with their plates for tasting..

Mount Olympus *Olly*
Originally Posted by Mount Olympus *Olly*:

I have watched all the Australian, South African and New Zealand Masterchefs... they are so much better than ours is. . the format they have goes on for much longer and is much more interesting especially as they get to live in the masterchef house together throughout.. ours has got stale and in the more recent ones, when they have a 'pantry' the ingredients look piss poor... more like an asda shop than a really good fresh choice of goods for aspiring chefs.. 

 

BBC cutbacks really show in the format now. .same for Saturday kitchen, getting rid of the two viewers slots makes it just a show for Chefs to high 5 each other and some  'sleb' to advertise their latest, book, film, show...

 

I'll still watch it tho

 

I also have been meaning to ask or google this for ages. . do you think the food is still warm when they get to taste it? In particular the Southern hemisphere ones, where you can see that all the mess has been cleared away by the time they walk up with their plates for tasting..

 

I think SK has been rubbish for years. It's been on a rather steady decline. It's a tired format and a tired show, even James Martin looked rough this week seemingly a metaphor for the show.

 

Enthusiastic Contrafibularities
Originally Posted by Cosmopolitan:

B*gger, I'll be away for the start of it, but I definitely need Monica to stay if only for the BazGrrrr Factor.  She's like the MC pet that no one wants   There are times when she's like a souffle collapsing with added rabid narkiness.

 

No, I've never seen a rabid souffle, but if I did it'd be called Monica  

 

Baz
Originally Posted by Cosmopolitan:
Originally Posted by Baz:
Originally Posted by Cosmopolitan:
Originally Posted by Baz:
Originally Posted by Cosmopolitan:

The show's nothing without a BGF  

Exactly  

 

As long as they're not aimed at me of course...!!!  

nah , you'll be ok ....as long as you agree with me !!!

I always do, Baz  

 

just tell her off...she's on the end of a keyboard not a punch Cosi. I tell her and then run 

Dame_Ann_Average
Originally Posted by Cosmopolitan:

B*gger, I'll be away for the start of it, but I definitely need Monica to stay if only for the BazGrrrr Factor.  She's like the MC pet that no one wants   There are times when she's like a souffle collapsing with added rabid narkiness.

 

No, I've never seen a rabid souffle, but if I did it'd be called Monica  

You crack me up.. that's a classic.  

 

I vote Massimo to replace Monsieur Roux btw.

Kaffs
Last edited by Kaffs

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