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Originally Posted by Supes:
Originally Posted by Rexi:

Well, I'm sure that dish that Larking has to prepare is lovely ... but really, who on earth could be bothered

Just watching on iplayer, I might choose it on a menu cos it's different, but what the heck is vintage beetroot?

 

Probably a poncey way of saying normal sized beet as opposed to the baby beet stuff.

In my kitchen, anything 'vintage' tends to be past its consume by date

Cosmopolitan
Originally Posted by ~Cosmopolitan~:
Originally Posted by Supes:
Originally Posted by Rexi:

Well, I'm sure that dish that Larking has to prepare is lovely ... but really, who on earth could be bothered

Just watching on iplayer, I might choose it on a menu cos it's different, but what the heck is vintage beetroot?

 

Probably a poncey way of saying normal sized beet as opposed to the baby beet stuff.

In my kitchen, anything 'vintage' tends to be past its consume by date

Moonie
Originally Posted by moonie:
Originally Posted by ~Cosmopolitan~:
Originally Posted by Supes:
Originally Posted by Rexi:

Well, I'm sure that dish that Larking has to prepare is lovely ... but really, who on earth could be bothered

Just watching on iplayer, I might choose it on a menu cos it's different, but what the heck is vintage beetroot?

 

Probably a poncey way of saying normal sized beet as opposed to the baby beet stuff.

In my kitchen, anything 'vintage' tends to be past its consume by date

Is it like a "heritage" carrot?Some long forgotton olden day variety that theyve revived to be trendy and elitist.

Amythist
Originally Posted by Amythist:
Originally Posted by moonie:
Originally Posted by ~Cosmopolitan~:
Originally Posted by Supes:
Originally Posted by Rexi:

Well, I'm sure that dish that Larking has to prepare is lovely ... but really, who on earth could be bothered

Just watching on iplayer, I might choose it on a menu cos it's different, but what the heck is vintage beetroot?

 

Probably a poncey way of saying normal sized beet as opposed to the baby beet stuff.

In my kitchen, anything 'vintage' tends to be past its consume by date

Is it like a "heritage" carrot?Some long forgotton olden day variety that theyve revived to be trendy and elitist.

Could be Amythist

Baz
Originally Posted by Amythist:
Originally Posted by moonie:
Originally Posted by ~Cosmopolitan~:
Originally Posted by Supes:
Originally Posted by Rexi:

Well, I'm sure that dish that Larking has to prepare is lovely ... but really, who on earth could be bothered

Just watching on iplayer, I might choose it on a menu cos it's different, but what the heck is vintage beetroot?

 

Probably a poncey way of saying normal sized beet as opposed to the baby beet stuff.

In my kitchen, anything 'vintage' tends to be past its consume by date

Is it like a "heritage" carrot?Some long forgotton olden day variety that theyve revived to be trendy and elitist.

That's more likely to be it, Amythist.

They'd do better by naming the beet so that people could ask for it in the shops. 

Cosmopolitan
Originally Posted by Supes:
Originally Posted by ~Cosmopolitan~:

Hello darlings

 

The winner will be whoever cooks the best dishes tonight.  Anything they've done leading up to this really doesn't count for much.

I've been wondering about how they're scoring Cosi, is it all on tonight's performance?

I don't really know but I think you'll find Dame thinks the same as me.

Cosmopolitan
Originally Posted by ~Cosmopolitan~:
Originally Posted by Supes:
Originally Posted by ~Cosmopolitan~:

Hello darlings

 

The winner will be whoever cooks the best dishes tonight.  Anything they've done leading up to this really doesn't count for much.

I've been wondering about how they're scoring Cosi, is it all on tonight's performance?

I don't really know but I think you'll find Dame thinks the same as me.

And me

Amythist

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