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You know when you've been with someone for 30+ years? We were sat there in a fit of suppressed laughter. But the breaking point came at the scotch egg surrounded by a piece of fish! I could sense Mrs Jer shaking and I did not dare look at her. Eventually chez joe resounded to the sound of laughter. I thought she might wet herself. Comedy gold. Forget the spag Bol. I'm sure if anyone ever prepares it, then it will be garnished with clams, smoked haddock skins, and several pounds of butter.
Garage Joe
Originally Posted by Garage Joe:
You know when you've been with someone for 30+ years? We were sat there in a fit of suppressed laughter. But the breaking point came at the scotch egg surrounded by a piece of fish! I could sense Mrs Jer shaking and I did not dare look at her. Eventually chez joe resounded to the sound of laughter. I thought she might wet herself. Comedy gold. Forget the spag Bol. I'm sure if anyone ever prepares it, then it will be garnished with clams, smoked haddock skins, and several pounds of butter.

Baz
Originally Posted by Amythist:
Originally Posted by Baz:
Originally Posted by Amythist:

Too late you already have

 I just think it's unfair that contestants are allowed to stick so closely to their everyday food......

Yes I know and agree but I would rather eat her food than what  most of them produce

Yes... but it doesn't show that she has all round skill.... or at least it doesn't to me.... I think they should find a way to ensure that the contestants cooking is more varied...

Baz
Originally Posted by Extremely Fluffy Fluffy Thing:
Originally Posted by Baz:

Well there's a surprise.... she's cooking more ethnic food!!!

I know, Bengali street food. Is that really good enough for the semi-final - or heat to get into the semi? I think not, you really ought to be stretching yourself at this stage - but not so much that you over-do it.

Hi EFFT I totally agree..

Baz

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