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Originally Posted by Baz:
Originally Posted by Extremely Fluffy Fluffy Thing:
Originally Posted by Baz:

Why pick hollandaise when you've never done it before...

....and poached eggs when you don't really know how long they take?

LOL... I have to say that this year's contestants are exactly outstanding, are they

Not about to set the cullinary world on fire!

Extremely Fluffy Fluffy Thing

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