Kaytee posted:

Rocking Ros Rose posted:

that is miniscule

Tiny....you'd need two of those for your dinner😂

Raw meat again....I'm channeling Vera Lynn too much

I love bubble and squeak..........with and egg on top....

Kaytee posted:

Raw meat again....I'm channeling Vera Lynn too much

🤣🤣🤣🤣🤣

Thomas is through

Syd posted:

I love bubble and squeak..........

she seems to prefer men's cooking to  the women's

Kaytee posted:

Thomas is through

Thomas , Claire and the other guy are through 

Rocking Ros Rose posted:

she seems to prefer men's cooking to  the women's

Yes 

Kaytee posted:

Raw meat again....I'm channeling Vera Lynn too much

 I sang that in my head.........

Baz posted:

Kaytee posted:

Raw meat again....I'm channeling Vera Lynn too much

🤣🤣🤣🤣🤣

Beverly was the worst 

Thomas and David....and please be Sandy too

hope its Beverley

Yayyyyyyyyyyyyy

yayyyyyyy

At last 

Right 4

Yay! Beverley gone!

Yayyyyy there is justice after all 😂😂😂😂👍👍👍👍👍

thanks for the company ladies

There we are right decision

thanks for the company 

great result

Thanks for the company everyone ....good result 

I always hate to see anyone go at this stage of the game....but it is a competition...til the final.......xxx

Finals week is upon us ....so over to you El 

Thanks Baz

The four are off to Mauritius for tonight's episode.

Starts in Mahebourg, a fishing port, with two teams of two cooking street food for local fishermen. They will be monitored by chef Moroogun Coopen.

Then off to the capital, Port Louis, working at Labourdonnais, a hotel famed for being at the forefront of Mauritian gastronomy, run by executive chef Peeroo Nizam,

Then creating an exceptional dinner for those two chefs and other leading figures in Mauritius’s food and cultural community,

None of the four leave tonight.

El Loro posted:

Thanks Baz

 

The four are off to Mauritius for tonight's episode.

 

Starts in Mahebourg, a fishing port, with two teams of two cooking street food for local fishermen. They will be monitored by chef Moroogun Coopen.

 

Then off to the capital, Port Louis, working at Labourdonnais, a hotel famed for being at the forefront of Mauritian gastronomy, run by executive chef Peeroo Nizam,

 

Then creating an exceptional dinner for those two chefs and other leading figures in Mauritius’s food and cultural community,

 

None of the four leave tonight.

 

 

Thanks El 

evening people  

Evening Dame , Ros, KAytee 

EFFT 

Baz posted:

Evening Dame , Ros, KAytee 

evening Baz 

 Evening all. have been watching 'The Repair Shop'...got me wondering if I sent myself in, whether they could polish me up again.

hi dammeeeee bazzyyy  kaytee Fluffs

when it first started I never had these 4 down as the finialists 

Syd posted:

 Evening all. have been watching 'The Repair Shop'...got me wondering if I sent myself in, whether they could polish me up again.

syd

I am good at 'Fusion' cooking now....we all have to be...

Rocking Ros Rose posted:

hi dammeeeee bazzyyy  kaytee Fluffs

Rossssssssssssssss bestie 

Dame_Ann_Average posted:

when it first started I never had these 4 down as the finialists 

nor me just thought that myself dameeee