Syd posted:What are these Nigella seeds of which she speaks?
Sounds rude to me 
They don't like the Iranian frittata
Baz posted:That looks weird
Would put me off eating it
Syd posted:What are these Nigella seeds of which she speaks?
I know, I've heard about them before, but not really sure what they are....obviously seeds though
Kaytee posted:They don't like the Iranian frittata
The Iraqi one is much better. 
And her lamb is underdone
More raw lamb............why do they do it?
shame about the lamb...because the rest looked nice
Enthusiastic Contrafibularities posted:Kaytee posted:They don't like the Iranian frittata
The Iraqi one is much better.
The Syrian one isn't bad.....if you pick the shell casings out
Baz posted:Sheâs fallen at this hurdle ...shame
John seemed to like it
George wins on the lamb.....
Syd posted:More raw lamb............why do they do it?
Because that's the way these cheffy types like it. And to be honest, I don't like mine burnt to a frazzle 
Kaytee posted:Enthusiastic Contrafibularities posted:Kaytee posted:They don't like the Iranian frittata
The Iraqi one is much better.
The Syrian one isn't bad.....if you pick the shell casings out
Kaytee posted:The Syrian one isn't bad.....if you pick the shell casings out
Messy, messy, messy Mary.
Mary, Mary....don't chuck it on the plate
To be fair, I wouldn't care if anyone was messy, as long as the food was nice
They like it
Baz posted:Kaytee posted:Enthusiastic Contrafibularities posted:Kaytee posted:They don't like the Iranian frittata
The Iraqi one is much better.
The Syrian one isn't bad.....if you pick the shell casings out
I prefer the Afghanistan one myself
I was going to say that, but decided not to go Russian in...!
More Tasty remarks for Mary..........you go girl!
Syd posted:More Tasty remarks for Mary..........you go girl!
Hmmm, so doughnuts are 'doughy' well that's a new one on me
She's a good solid cook
I like Mary
Kaytee posted:She's a good solid cook
Baz posted:Kaytee posted:Enthusiastic Contrafibularities posted:Kaytee posted:They don't like the Iranian frittata
The Iraqi one is much better.
The Syrian one isn't bad.....if you pick the shell casings out
I prefer the Afghanistan one myself
ðĪĢðĪĢ
Kaytee posted:She's a good solid cook
she is 
Sprout posted:Hmmm, so doughnuts are 'doughy' well that's a new one on me
I know....shocking
Yayyyyyyyyyy, Mary did well..............
Get going Sarah
Baz posted:Sheâs definitely through
Yes
Syd posted:Yayyyyyyyyyy, Mary did well..............
she can cook for me anyday...
