I will have Giovanna's pud too...shame to waste it on a filthy rich customer
I am now forever going to refer to my onion salad sprinkles as onion infused crumb!
Amythist posted:I will have Giovanna's pud too...shame to waste it on a filthy rich customer
Amythist posted:I will have Giovanna's pud too...shame to waste it on a filthy rich customer
Amythist posted:I will have Giovanna's pud too...shame to waste it on a filthy rich customer
Looks very yummy
Kaytee posted:I am now forever going to refer to my onion salad sprinkles as onion infused crumb!
PMSL!!
Kaytee posted:I am now forever going to refer to my onion salad sprinkles as onion infused crumb!
I'll join you 
Kaytee posted:I am now forever going to refer to my onion salad sprinkles as onion infused crumb!
Baz posted:So again it's simply building the dish
yes but they do have to make the components ...probably with help from those chefs lurking in the background
Here come the guzzle guts for a free meal again
He's not gonna do this is he
Kaytee posted:I am now forever going to refer to my onion salad sprinkles as onion infused crumb!
Kaytee posted:Here come the guzzle guts for a free meal again
She is very slow
Baz posted:Poor Imran
Got to get his spirals right
Sprout posted:He's not gonna do this is he
that's a massive improvement from where he was earlier
Amythist posted:She is very slow
Poor Imran is having a bit of a mare
Kaytee posted:Poor Imran is having a bit of a mare
I would be there 12 months and still not get it right
Cmon Imran...overcome the mackerel and the spiromatic
All she did was cook a few scallops and plate up according to instructions
They are shown what to do it's not very well done! I could fit a sink if I went on youtube...idiot
Kaytee posted:Poor Imran is having a bit of a mare
I think it's worse than that!
Dame_Ann_Average posted:Kaytee posted:Poor Imran is having a bit of a mare
I would be there 12 months and still not get it right
I would insist that wonky spirals were the latest in haut cuisine presentation
Baz posted:Lorna didn't create the dish
No, it's ridiculous what that Greg gushes about...this round does give them a wake up call about speed and pressure
Extremely Fluffy Fluffy Thing posted:Kaytee posted:Poor Imran is having a bit of a mare
I think it's worse than that!
OK.....a mega mare
Kaytee posted:I would insist that wonky spirals were the latest in haut cuisine presentation
I'm with you 
Soz, went missing. I just had to go next door and get him to open a bottle for me 
Torode's like a hamster with its cheek pouches half full!