Come on Fumbe 

Hi all, I haven't seen you since the last time I saw you  

Hello again

Is it two out of each group or two in total?

Sprout posted:

Hi all, I haven't seen you since the last time I saw you  

Sprout posted:

Is it two out of each group or two in total?

At least two from either group 

Baz posted:

Sprout posted:

Is it two out of each group or two in total?

At least two from either group 

I actually like fruit with meat 

That sounds nice 

Baz posted:

I actually like fruit with meat 

So do I.....it often goes well

That's a hell of a size crab 

Sprout posted:

That sounds nice 

Yes 

Kaytee posted:

Baz posted:

I actually like fruit with meat 

So do I.....it often goes well

Baz posted:

Sprout posted:

Is it two out of each group or two in total?

At least two from either group 

I think it's two in total. Hence them waiting until the second group cooks before they decide who's being chucked out!

Oooo I like the sound of the crab dish 

Extremely Fluffy Fluffy Thing posted:

Baz posted:

Sprout posted:

Is it two out of each group or two in total?

At least two from either group 

I think it's two in total. Hence them waiting until the second group cooks before they decide who's being chucked out!

Yes , that's what I meant  

I like parsnips 

Marie Rose sauce.....with crab.....it's a sweet sauce and crab is a sweet meat.....to quote Torode....I'm not sure that will go

Baz posted:

I like parsnips 

Me too! 

Baz posted:

I like parsnips 

Love them....and sprouts, but then I'm odd

Oh I like her, from Cumbria 

Kaytee posted:

Marie Rose sauce.....with crab.....it's a sweet sauce and crab is a sweet meat.....to quote Torode....I'm not sure that will go

I agree ...just a mayonnaise would be better 

Those funny coloured carrots do not a dish enhance

Kaytee posted:

Baz posted:

I like parsnips 

Love them....and sprouts, but then I'm odd

You're not. I like those too  

Kaytee posted:

Baz posted:

I like parsnips 

Love them....and sprouts, but then I'm odd

I like them too 

Sprout posted:

Oh I like her, from Cumbria 

Baz posted:

Kaytee posted:

Marie Rose sauce.....with crab.....it's a sweet sauce and crab is a sweet meat.....to quote Torode....I'm not sure that will go

I agree ...just a mayonnaise would be better 

Something vinegary to offset the sweetness

Aerospace engineer. That's a hell of a good job 

Sprout posted:

Kaytee posted:

Baz posted:

I like parsnips 

Love them....and sprouts, but then I'm odd

You're not. I like those too  

Baz posted:

Kaytee posted:

Baz posted:

I like parsnips 

Love them....and sprouts, but then I'm odd

I like them too 

We're all odd then

Sprout posted:

Aerospace engineer. That's a hell of a good job 

Yes 

Kaytee posted:

Sprout posted:

Kaytee posted:

Baz posted:

I like parsnips 

Love them....and sprouts, but then I'm odd

You're not. I like those too  

Baz posted:

Kaytee posted:

Baz posted:

I like parsnips 

Love them....and sprouts, but then I'm odd

I like them too 

We're all odd then

That sounds clever 

Not sure about that one 

A bit OT. I've just been extended by another twelve weeks today as we have a new business manager in place and it was just being done week by week up to now.

Job is coming up permanent in the near future though and I have to apply 

Another one that looks nice but I wouldn't actually like!

Salina has done well

Sprout posted:

A bit OT. I've just been extended by another twelve weeks today as we have a new business manager in place and it was just being done week by week up to now.

 

Job is coming up permanent in the near future though and I have to apply 

Yayyy

Pickled brambles? 

Not sure if I'd like Brodie's either!