I suspect pea puree will feature heavily this series. And celeriac mash looks another contender too.
Cosmopolitan posted:Amythist posted:Cosmopolitan posted:Kaytee posted:You win!......but add edible flowers, even if not required
I was inspired by your mention of wilted spinach tbh.
I think we should add daffs for that touch of Italian-welsh connection
tsk daffodils are poisonous
Yeah, but Torode's the taste tester isn't he?
good point
Baz posted:Kaytee posted:I'd eat that pud.....if the pastry is cooked
It's not a pud ...it's an onion starter
Oh well.....must pay attention
Cosmopolitan posted:I suspect pea puree will feature heavily this series. And celeriac mash looks another contender too.
Don't forget honey, they seem to be splashing it all over.
Kaytee posted:Baz posted:Kaytee posted:I'd eat that pud.....if the pastry is cooked
It's not a pud ...it's an onion starter
Oh well.....must pay attention
It's a pud if you have it for starter, main and pud course. 
Enthusiastic Contrafibularities posted:
Did Gregg just say "saucy jugs"?
If it makes you happy then yes
Aha! Samphire.......
Baz posted:Raw duck
I like mine minus feathers but still quacking
Enthusiastic Contrafibularities posted:Kaytee posted:Baz posted:Kaytee posted:I'd eat that pud.....if the pastry is cooked
It's not a pud ...it's an onion starter
Oh well.....must pay attention
It's a pud if you have it for starter, main and pud course.
True
Kaytee posted:Aha! Samphire.......
Bingo! (This list is going to be longer than the series)
Gregg is having an organism.
That pud looks nice.
Rooting for Leanne so far
Kaytee posted:Rooting for Leanne so far
She is the only one so far to have had decent comments all the way through.
Enthusiastic Contrafibularities posted:
Gregg is having an organism.
Oh gawd!
Enthusiastic Contrafibularities posted:Kaytee posted:Rooting for Leanne so far
She is the only one so far to have had decent comments all the way through.
Best of this bunch
This guy is a bit experimental.
Ginger is trending
Can really do with all the comments from Gregg-Torode.
I think the plate could look better.
Baz posted:Amythist posted:Ginger is trending
Yes
Onto the ingredient du jour list
Enthusiastic Contrafibularities posted:
I think the plate could look better.
Needed chips
I like custard and ravioli but in their natural environments.
Can't wait..wish I was trying this...
Kaytee posted:Baz posted:Amythist posted:Ginger is trending
Yes
Onto the ingredient du jour list
Duly noted
That's a measly little pud
Kaytee posted:Enthusiastic Contrafibularities posted:
I think the plate could look better.
Needed chips
Chunky chips.
He will go through because they like people like this.
top of the list again!