Big bland plate of food followed by a runny tart.
Spent too much time on his hair
Kaytee posted:Cosmopolitan posted:Kaytee posted:Enthusiastic Contrafibularities posted:
I'm still waiting for this years 'go to' ingredient to make it's appearance.
Will it be beetroot or figs.....or perhaps samphire
Zucchini - it's like hen's teeth lately.
Poncey enough....
but then there's wilted spinach
Cavalo Nero! Posh cabbage with an Italian accent, innit. 
That pastry looks like........a right mess
Kaytee posted:What is that grey blob?
John Torode?
He's f****d up massively - good night fella.
Cosmopolitan posted:Kaytee posted:Cosmopolitan posted:Kaytee posted:Enthusiastic Contrafibularities posted:
I'm still waiting for this years 'go to' ingredient to make it's appearance.
Will it be beetroot or figs.....or perhaps samphire
Zucchini - it's like hen's teeth lately.
Poncey enough....
but then there's wilted spinach
Cavalo Nero! Posh cabbage with an Italian accent, innit.
You win!......but add edible flowers, even if not required
Well that's just all kinds of tart wronging.
Cosmopolitan posted:Kaytee posted:What is that grey blob?
John Torode?
I like the look of her plate. I could eat that right now.
Green beans are brown
Kaytee posted:You win!......but add edible flowers, even if not required
I was inspired by your mention of wilted spinach tbh.
I think we should add daffs for that touch of Italian-welsh connection
Enthusiastic Contrafibularities posted:
I like the look of her plate. I could eat that right now.
I'd like to hit her with it
These three are giving them a hard time. Taking no prisoners.
Cosmopolitan posted:Kaytee posted:You win!......but add edible flowers, even if not required
I was inspired by your mention of wilted spinach tbh.
I think we should add daffs for that touch of Italian-welsh connection
Bellissimo!
Does anyone else not get hungry watching this programme?
I think, if someone actually taught her properly, that she could be a half decent cook. She'd have to leave her ego at home though.
Honey seems to be creeping in...
Cosmopolitan posted:Kaytee posted:You win!......but add edible flowers, even if not required
I was inspired by your mention of wilted spinach tbh.
I think we should add daffs for that touch of Italian-welsh connection
tsk daffodils are poisonous 
Enthusiastic Contrafibularities posted:
Does anyone else not get hungry watching this programme?
Not when it's red wine with citrus, no.
I'd eat that pud.....if the pastry is cooked
Another dry looking plate even with the balsamic sludge.
Amythist posted:Cosmopolitan posted:Kaytee posted:You win!......but add edible flowers, even if not required
I was inspired by your mention of wilted spinach tbh.
I think we should add daffs for that touch of Italian-welsh connection
tsk daffodils are poisonous
Yeah, but Torode's the taste tester isn't he? 
That duck is long past singing, not even a doctor and a time machine could save it.
Amythist posted:Cosmopolitan posted:Kaytee posted:You win!......but add edible flowers, even if not required
I was inspired by your mention of wilted spinach tbh.
I think we should add daffs for that touch of Italian-welsh connection
tsk daffodils are poisonous
Feed it to Wallace and Maria, then they're both gone.....result!
Cosmopolitan posted:Amythist posted:Cosmopolitan posted:Kaytee posted:You win!......but add edible flowers, even if not required
I was inspired by your mention of wilted spinach tbh.
I think we should add daffs for that touch of Italian-welsh connection
tsk daffodils are poisonous
Yeah, but Torode's the taste tester isn't he?
They need to go on the pudding 
Did Gregg just say "saucy jugs"?
Kaytee posted:Amythist posted:Cosmopolitan posted:Kaytee posted:You win!......but add edible flowers, even if not required
I was inspired by your mention of wilted spinach tbh.
I think we should add daffs for that touch of Italian-welsh connection
tsk daffodils are poisonous
Feed it to Wallace and Maria, then they're both gone.....result!