to be fair Kelly looked like she'd wandered in by accident
I can't understand what she says anyway. Ta-ra chuck!
That slo-mo was a bit 
in the case of Jane.
We could be seeing liquid tart
Richard has serious hair
Maria is a bit of a one trick pony - always fish.
I don't remember last years final three!
Just as I think she's not bad re cooking she goes all pratty talk.
No serious chef uses a garlic crusher
I'm still waiting for this years 'go to' ingredient to make it's appearance.
OK....don't like the Yank, far too full of herself, there's confidence and there's arrogance
Well stop talking to him then Torode!
Kaytee posted:I don't remember last years final three!
This. 
To be fair, I don't remember last week much either.
Baz posted:She's cooking hake again !
It might up being a mis-hake !!!
Enthusiastic Contrafibularities posted:
I'm still waiting for this years 'go to' ingredient to make it's appearance.
Will it be beetroot or figs.....or perhaps samphire
I like ginger too, especially Karen Gillan.
Baz posted:Enthusiastic Contrafibularities posted:
I'm still waiting for this years 'go to' ingredient to make it's appearance.
So far it seems to be hake
Not a fan of ginger in sweets
Cosmopolitan posted:Kaytee posted:I don't remember last years final three!
This.
To be fair, I don't remember last week much either.
I am not alone
Kaytee posted:Enthusiastic Contrafibularities posted:
I'm still waiting for this years 'go to' ingredient to make it's appearance.
Will it be beetroot or figs.....or perhaps samphire
Zucchini - it's like hen's teeth lately.
custard ravioli? I could love that...even tho it's Lewis
Baz posted:Kaytee posted:OK....don't like the Yank, far too full of herself, there's confidence and there's arrogance
High 5 ....
We have our hate figure
Richard's needs to taste exceptionally good 'cos it's a bit safe and dull otherwise.
How BIG are his plates !
Cosmopolitan posted:Kaytee posted:Enthusiastic Contrafibularities posted:
I'm still waiting for this years 'go to' ingredient to make it's appearance.
Will it be beetroot or figs.....or perhaps samphire
Zucchini - it's like hen's teeth lately.
Poncey enough....
but then there's wilted spinach
Enthusiastic Contrafibularities posted:
How BIG are his plates !
As in feet? (I'd say size 9). If you mean tableware...I think he's used the charger plates by mistake!
What is that grey blob?