ahh, Toms my winner, but his timing probably have lost it for him 
Originally Posted by Gypsie~:
ahh, Toms my winner, but his timing probably have lost it for him
He's mine too Gyps 
Originally Posted by Extremely Fluffy Fluffy Thing:
Shelina 3/3
Andrew 2/3
Tom 2/3
Yes..... and if the result comes out any other way than Shellina winning it will be a fix
But seriously, she has performed well in the studio, and equally well in the restaurants ....... whereas both Tom and Andrew have buckled a bit under pressure...
Originally Posted by Rexi:
Originally Posted by Gypsie~:
ahh, Toms my winner, but his timing probably have lost it for him
He's mine too Gyps
Im keeping my fingers crossed !
At least they KNOW that Tom can cook the rhubarb spaghetti 'cos he's done it before.
Awww Tom is a sweetheart ...........don't think he's done enough to win though!
"dancing flavours" 
Shelina for the win here
I thought Andrew's main course was horrid
It was like the whole menu on one plate 
Shelina has won..
But.
But.
But they didn't like your starter Andrew!!!!!!!11111!!!!
I do think shelina deserves to win for consistency. Tom let himself down too much, but I think in the long run he'd probably be the better chef.
Originally Posted by Baz:
Shellina or Tom for me..
Prays!
Originally Posted by ~Cosmopolitan~:
Shelina for the win here
right if she wins, im off to Mauritius to win thier alternative with my Scottish menu. porridge, fry up, mince!!!!! and how to cook an egg a million ways 
Its a no brainer
Shelina
Originally Posted by Rexi:
I thought Andrew's main course was horrid
It was like the whole menu on one plate
They could probably all knock spots off my fish pie tonight
End of Drama music................
Originally Posted by Gypsie~:
right if she wins, im off to Mauritius to win thier alternative with my Scottish menu. porridge, fry up, mince!!!!! and how to cook an egg a million ways
Promise me you'll save Stovies and clootie Dumpling for the final
yay!
ahhh bolllloxx!!!
ha well - well deserved that woman
But my advice is ... lose the marrow. Okay?
Tom, magnanimous.
Andrew, memememememe.
Well deserved.
Originally Posted by KaffyBaffy:
Originally Posted by Gypsie~:
right if she wins, im off to Mauritius to win thier alternative with my Scottish menu. porridge, fry up, mince!!!!! and how to cook an egg a million ways
Promise me you'll save Stovies and clootie Dumpling for the final
stovies in a clootie dumpling ravioli..,. with FOAM !
Originally Posted by Rexi:
ha well - well deserved that woman
But my advice is ... lose the marrow. Okay?
nooooooo!!! I'll have yours!
Originally Posted by Gypsie~:
right if she wins, im off to Mauritius to win thier alternative with my Scottish menu. porridge, fry up, mince!!!!! and how to cook an egg a million ways
She cooked what she knew and loved, Gyps, but it didn't stop her when asked to prepare other recipes. She was good at it all.
Despite the mango 
Originally Posted by ~Cosmopolitan~:
Tom, magnanimous.
Andrew, memememememe.
Yep... well done Shelina... and well done tom.
Originally Posted by Gypsie~:
Originally Posted by KaffyBaffy:
Originally Posted by Gypsie~:
right if she wins, im off to Mauritius to win thier alternative with my Scottish menu. porridge, fry up, mince!!!!! and how to cook an egg a million ways
Promise me you'll save Stovies and clootie Dumpling for the final
stovies in a clootie dumpling ravioli..,. with FOAM !
you're just going to shake a bottle of Irn Bru and open it over the plate before you dish up eh?
ahh, well.... cant wait for masterchef the pros
been a great thread xx
Originally Posted by Rexi:
They could probably all knock spots off my fish pie tonight
How did your fish pie get spots?
Originally Posted by KaffyBaffy:
Originally Posted by Gypsie~:
Originally Posted by KaffyBaffy:
Originally Posted by Gypsie~:
right if she wins, im off to Mauritius to win thier alternative with my Scottish menu. porridge, fry up, mince!!!!! and how to cook an egg a million ways
Promise me you'll save Stovies and clootie Dumpling for the final
stovies in a clootie dumpling ravioli..,. with FOAM !
you're just going to shake a bottle of Irn Bru and open it over the plate before you dish up eh?
I am now !!! Thats genius