Toms looks lovely
Originally Posted by ~Cosmopolitan~:
Originally Posted by Gypsie~:
Originally Posted by Extremely Fluffy Fluffy Thing:
Originally Posted by Soozy Woo:
Rhubarb spaghetti - I'd like to try that.
Did you see it the other night? It looked lovely.
I love rhubarb, its one of the best flavours ever.
So do I. If and when I eat a crumble, my fave is rhubarb 
I love rhubarb and gooseberry crumble - I like it so sharp that it makes your ears fizzzzzzzzz.
Tom's presentation looks good
Tom's looks good anyway.
Oh yum to every one of Tom's courses 
Originally Posted by ~Cosmopolitan~:
So's much faffing goes into making a tiddly bit of foam; what's the point really 
The tiny portions of everything annoys me really - give me a proper portion ffs!!
You got to laugh when auld barrow boy harps on about elegance 
Torode is starting to sound like Cowell in the soundbites
mmmmmmmmmmmmmm
Blimey - imagine being the waitress and having to remember all that 
Originally Posted by ~Cosmopolitan~:
Tom's presentation looks good
It does....he's done really well, (at last!) Awwww love him
Originally Posted by Rexi:
Oh yum to every one of Tom's courses
Wouldn't it be nice if tom won? I do like him (despite the dodgy looking bro)
Are they allowed to basically rip off another chef's ideas? That pasta is basically the same as he cooked with that chef the other night
That dessert sounds to die for ...
Starsky & Hutch to host next year...and the Man from Milk Tray to wait on tables....
He deserves to win, he invented rhubarb spaghetti 
The aerated (
) basil panacotta looks a bit curdled?
Originally Posted by SazBomb:
Are they allowed to basically rip off another chef's ideas? That pasta is basically the same as he cooked with that chef the other night
I saw that. It made me wonder what on earth gets these places their stars. So much time and effort taken up making sure half the pasta was green and half was white!!!
We need a program that people taste food blindfolded. I wonder if its all that.
Oh stop moaning about the rhubarb... didn't you ever pick a stalk from the garden and have a bag of sugar to dip it in?
Originally Posted by Soozy Woo:
I love rhubarb and gooseberry crumble - I like it so sharp that it makes your ears fizzzzzzzzz.
I like the sound of that Soozy
Originally Posted by Gypsie~:
He deserves to win, he invented rhubarb spaghetti
He deserves to be knighted for that
Poor Tom, nearly but not quite. 
Originally Posted by KaffyBaffy:
Wouldn't it be nice if tom won? I do like him (despite the dodgy looking bro)
I feeling like that.
mmmm... lets suck on that tentacle sucker 
that starter looks like something out of Star Trek.
Looks nice...but wouldn't want to eat it, not my thing at all
I'm very uncertain about the octopus
and ... it all sounds a bit muddled to me
I'd love to eat the octopus starter. Guess I'm on my own here with that though
Originally Posted by ~Cosmopolitan~:
I'd love to eat the octopus starter. Guess I'm on my own here with that though
I'd give it a go.
Originally Posted by ~Cosmopolitan~:
I'd love to eat the octopus starter. Guess I'm on my own here with that though
yep
Originally Posted by ~Cosmopolitan~:
I'd love to eat the octopus starter. Guess I'm on my own here with that though
You can have mine too
I like the little pan it's served in, cute
Originally Posted by ~Cosmopolitan~:
I'd love to eat the octopus starter. Guess I'm on my own here with that though
I'd give it a go.
