You can keep the octopus
I love seafood Baz ... but even I'm not certain of that
You can keep the octopus
I love seafood Baz ... but even I'm not certain of that
Mutton is not lamb....doesn't John know that?
oh surprise surprise, mango.
'She's trying to marry me'
'She's trying to marry me'
tres funny
Mutton is not lamb....doesn't John know that?
Why do they do that? Seems ridiculous that a 'pro' should make such a simple mistake
Rhubarb spaghetti - I'd like to try that.
Langoustines - yummmmmmmmmmmmmmmmmmm
You can keep the octopus
I love seafood Baz ... but even I'm not certain of that
It was the look of it in that saucepan that did for me Rexi
'She's trying to marry me'
Checks my Mauritian recipe repertoire
You can keep the octopus
Pass the parcel....I don't fancy it either.
You can keep the octopus
I love seafood Baz ... but even I'm not certain of that
It was the look of it in that saucepan that did for me Rexi
and me.
I like the look of Toms pudding!
I like the sound of Tom's main course too.
A bit on the rich side but if the starter is nice and light then it should work well.
Unless it's served up late of course
I used to love this programme, but the overdone "Drama" is getting on my earhole!
awww, little andrew, hes gone mad again
Never fancy foam - it looks like spit to me.
Rhubarb spaghetti - I'd like to try that.
I'm going to remember the recipe tonight ... I really like the look of it
Never fancy foam - it looks like spit to me.
me too
I used to love this programme, but the overdone "Drama" is getting on my earhole!
I can't stand that womans voice!!!! Very different from the Llotd Grossman days!
Why are they talking as if strawberries have never been put in a salad before?
Andrew throwing everything but the kitchen sink again...
Yes and wont manage to do it all on time
I think I might go to the Kitchin, just to punch him.
What exactly irks you about this small, curly haired, circa 1950's face?
Don't forget his annoying voice and you missed out 'smug'
AND.... he cooks lots of bone marrow... that should just be in dog food
Oh and that bloody self satisfied smirk....followed by tears.... I want to bloody slap him.....Soooo hopes I'm wrong and he doesn't win....Come on Shelina
Rhubarb spaghetti - I'd like to try that.
Did you see it the other night? It looked lovely.
Rhubarb spaghetti - I'd like to try that.
Did you see it the other night? It looked lovely.
I love rhubarb, its one of the best flavours ever.
Never fancy foam - it looks like spit to me.
It does! I dont know why they all insist on using it, looks like spit and tastes like nowt
Never fancy foam - it looks like spit to me.
That's a polite way of putting it!
You can keep the octopus
I love seafood Baz ... but even I'm not certain of that
It was the look of it in that saucepan that did for me Rexi
Me too....it was pretty revolting!
Rhubarb spaghetti - I'd like to try that.
Did you see it the other night? It looked lovely.
No - I've missed lots - Mr Woo can't bear to watch as that womans voice drives him mental (me too truth be told)
Andrew throwing everything but the kitchen sink again...
Yes and wont manage to do it all on time
.... Oh and happy birthday to your daughter.... hope she had a good day
Rhubarb spaghetti - I'd like to try that.
Did you see it the other night? It looked lovely.
I love rhubarb, its one of the best flavours ever.
So do I. If and when I eat a crumble, my fave is rhubarb
TENSE.COM
Shelina ,cool and on it
TENSE.COM
Indigestion.com
OMG .... 'citin innit?
So's much faffing goes into making a tiddly bit of foam; what's the point really
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