Don't forget it's on three days this week. Tonight being the first of the three. 9pm.

 Three nights? But how is that logically possible fluff ball? There's only 3 contestants left. 

All three are there for the three nights.

Tonight it's at three '3 michelin star' restaurants inEurope, then back to the Masterchef kitchen for a bit more cooking.

Tomorrow they have to cook a menu designed by a '3 michelin star' chef and present it to seven of the  finest chefs in the culinary industry.

Thursday is the 'final final'

It is the MasterChef final. After a formidable eight-week competition, the search for the country's best amateur cook reaches its climax. The finalists have to push themselves to the limit for one last time before judges John Torode and Gregg Wallace will crown one of the three highly talented amateur cooks as the champion. This is their chance to pull out all the stops, show everything they have learnt, and in three hours demonstrate what sort of cook they have become. They must produce three exceptional courses and are on a mission to push culinary boundaries and give the judges an awe-inspiring tasting like never before. One of these three exceptional cooks will lift the trophy as John and Gregg crown them MasterChef Champion 2012.

P.S. The blurb for Thursday is copy and pasted, I did not write it myself, otherwise it would have said learned not learnt.

*sings*

"I love the base, base, base, base

I love the buttery biscuit base"

Let's do this.

Evening

I made myself a nice fat steak, jacket spud, mushrooms, tomato and salad meal less than an hour ago so I wouldnt get the munchies half way through watching! Evening all!!

Hello

Andrew probably couldn't handle that train ride without breaking down in tears.

I've eaten at Alain Ducasse in Paris

*puffs up chest and feels speshual*

You lucky thing Cosmo

y'wot?

Good Evening to you

not into fish AT all

but enjoying the accent francaise

Get you....fantastique

Gosh those plates look so pretty...

Yes Andrews hit the jackpot here

What's with the 70's looking tray?

I know

Bonnet de douche, innit Rodders

Sea and Land looks interesting; I'd have a go at that with a chip fork...

That chef better be careful, or Andrew might end up crying 

Oooh, i'm such a bitch.

My inspiration from the beach would have to include a plastic tampon applicator or two

It's all so....... so........ exact

What happens if you've got shaky hands?

you make the cocktails

Don't like the look of that sea urchin....

What's with all the pigging fish?

she's sucking up a bit in't she?

I've eaten in Paris too. Somewhere on the Champs Elysee, but I can't remember what it was called.

I'd be happy with that

At last.... some meat

I had a croissant once, but it was from Sainsburys

Aww, well done Andrew...now go and have a cry.

I hope you posted the above in French accent, Rawks

excellent looking plate

I worry that Andrew will drop one of his hairs on the plate

or a tear after that

Would devastate me to spend HOURS creating a work of art, to have people not like the taste, I would want to shout "Look at the bliddy picture"!

Toms dish is simpler than Andrews

but Andrew will use techniques learned from this to dazzle Greg and John