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Originally Posted by ~Cosmopolitan~:
Originally Posted by Dame_Ann_Average:
Originally Posted by ~Cosmopolitan~:
Originally Posted by Baz:

What local ingredients was Aki's supposed to represent?

Is there a local rubber industry..?

 

no 

Fret not, Dame - the others all did really well with their ingredients

 

I've not been to it, I've never had to wear wellies to dine Cosmo

 

 

Baz it's always blowy 

Dame_Ann_Average
Originally Posted by Extremely Fluffy Fluffy Thing:
Originally Posted by Dame_Ann_Average:

 

*huffs and why can't you have good food in Cumbria, throws shoe at TV*  

 

 

Joking by the way, I missed the start, where are they exactly, anyone know? 

A farmer's barn in the Cumbrian countryside.

 

I've maybe been in that barn at sometime in my youth  

Dame_Ann_Average
Originally Posted by Extremely Fluffy Fluffy Thing:
Originally Posted by kattymieoww:

I've not been watching this series but  I caught some of tonights show.Surely if a contestant sabotages another they should be disqualified,ie turning down someones oven,hardly seems fair to me.

Did they do it on purpose though. Or was it an accident/misunderstanding?

Tom turned it down for his dish....he should have asked her

Amythist

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