Originally Posted by zazz:
give it a couple more years and Im hopeful you lot will be sat slagging my cooking off
what makes you think we don't do that already?
Hi cant believe Ive missed the beginning
Originally Posted by zazz:
give it a couple more years and Im hopeful you lot will be sat slagging my cooking off
You don't have to wait, we're here now if you like..? 
Pearl barley is the foodstuff from hell. Why not use a nice carnaroli rice?
Originally Posted by KaffyBaffy:
Originally Posted by zazz:
give it a couple more years and Im hopeful you lot will be sat slagging my cooking off
what makes you think we don't do that already?
I meant on the TV
Originally Posted by Baz:
Originally Posted by KaffyBaffy:
what's with the pearl barley again? Pearl barley is evil.. nasty slimey gloop.
I like pearl barley..... reminds me of my mum's lamb stew
reminds me of my gran's 'kale' (soup) - which was delicious apart from slimey mouthfulls of pearl barley.
Originally Posted by zazz:
Originally Posted by KaffyBaffy:
Originally Posted by zazz:
give it a couple more years and Im hopeful you lot will be sat slagging my cooking off
what makes you think we don't do that already?
I meant on the TV
oh .. right (I'm just jealous.... gyps fb food piccies are responsible for a layer of drool on my keyboard)
Originally Posted by Baz:
Originally Posted by KaffyBaffy:
what's with the pearl barley again? Pearl barley is evil.. nasty slimey gloop.
I like pearl barley..... reminds me of my mum's lamb stew
Im with you Kaffy! It has no place in a risotto. Fine in a hearty soup or stew once in a while it is slimy
Originally Posted by KaffyBaffy:
Originally Posted by zazz:
give it a couple more years and Im hopeful you lot will be sat slagging my cooking off
what makes you think we don't do that already?
That's you and me both off of the first night guest list Just joshing, Zazz (as well you know)
Amythist
hi amythist 
i fancy Aki's dish tonight
Well done Aki (shes fine if I dont look at her)
I like the look of the individual nibbles TBH.
I am not keen on her, or her "picnic"
I just want to wobble his cheeks
Originally Posted by ~Cosmopolitan~:
Originally Posted by KaffyBaffy:
Originally Posted by zazz:
give it a couple more years and Im hopeful you lot will be sat slagging my cooking off
what makes you think we don't do that already?
That's you and me both off of the first night guest list Just joshing, Zazz (as well you know)
Amythist
I am gonna gob in yours
Hmmm, I think that's what's known as a disaster.
hi soozy
whose cheeks, amy?
i fancy jay's dish too..
Originally Posted by ~Cosmopolitan~:
Originally Posted by zazz:
give it a couple more years and Im hopeful you lot will be sat slagging my cooking off
You don't have to wait, we're here now if you like..?
Pearl barley is the foodstuff from hell. Why not use a nice carnaroli rice?
See, people who lived through the war with things to bulk up the meals seem to be living to 100.....they may have the answer and good old Pearl Barley may be it
Really glad Andrew has messed up.....hes been doing too well and I knew he had fundamental flaws in his judgement as to what goes with what
Originally Posted by zazz:
Originally Posted by ~Cosmopolitan~:
Originally Posted by KaffyBaffy:
Originally Posted by zazz:
give it a couple more years and Im hopeful you lot will be sat slagging my cooking off
what makes you think we don't do that already?
That's you and me both off of the first night guest list Just joshing, Zazz (as well you know)
Amythist
I am gonna gob in yours
Is that's what's known as seasoning these days?
hi syd - what quality of life do they have tho... if they're eating pearl barley all time?
Originally Posted by KaffyBaffy:
hi soozy
whose cheeks, amy?
that Andrew hes been annoying me but hes had his comeuppance so I wont wobble em
I've never tasted fennel - what's it like? is that the one that's aniseedy tasted?
Originally Posted by Amythist:
Originally Posted by KaffyBaffy:
hi soozy
whose cheeks, amy?
that Andrew hes been annoying me but hes had his comeuppance so I wont wobble em
hhaha
Originally Posted by Syd:
Originally Posted by ~Cosmopolitan~:
Originally Posted by zazz:
give it a couple more years and Im hopeful you lot will be sat slagging my cooking off
You don't have to wait, we're here now if you like..?
Pearl barley is the foodstuff from hell. Why not use a nice carnaroli rice?
See, people who lived through the war with things to bulk up the meals seem to be living to 100.....they may have the answer and good old Pearl Barley may be it
I may have to forgo the PB and meet my maker sooner rather than later then!
Originally Posted by Syd:
Originally Posted by ~Cosmopolitan~:
Originally Posted by zazz:
give it a couple more years and Im hopeful you lot will be sat slagging my cooking off
You don't have to wait, we're here now if you like..?
Pearl barley is the foodstuff from hell. Why not use a nice carnaroli rice?
See, people who lived through the war with things to bulk up the meals seem to be living to 100.....they may have the answer and good old Pearl Barley may be it
Hi Syd
I'm so rude butting in without a hi to anyone
Hi all - I'm not sure if I'm simply passing through though!
Ach barley again!
i want Emma to go tonight.
Originally Posted by Amythist:
Ach barley again!
looked like it was crawling with overfed maggots...
Originally Posted by KaffyBaffy:
I've never tasted fennel - what's it like? is that the one that's aniseedy tasted?
Yes.
I like it raw as a salad - with radish and red onion.
It's nice with a squeese of orange as an alternative to lemon too