Goodness.... that two of them that have withdrawn...... maybe that is why they decided to let them all go through....

aki's more annoying everything she babbles on with her blinky eyes and wobbly head....

 

Night in here.. see you next time x

Right I will see you all soon

 

night night food lovers

Good night all...good to catch up

Nite nite everyone.... thanks for the company

Is it just Mrs Jer and I who hide behind the settee when that big bloke with the gold chain, who keeps crossing himself, appears on the screen? ION the only thing worse than sea food is offal.

Oops!

I seem to have started posting in last year's thread tonight, instead of this one!

 I did wonder

Was it on tonight? Were there any sensible wholesome meals? You know, something like sausage, mash, and sauerkraut, or corn beef pie. Something that normal people eat perhaps.

LOL.... no......  although there were some disastrous puddings We posted in the old Masterchef thread by mistake  GJ.... you can see our comments there

Profiterole mess sounds good. I assume a meringue mixed with berries and double cream with a couple of profiteroles shot on top? Yum!

LOL.... not quite..... but I think it was trying to put the hot butterscotch  through the ice cream that did it  As did the other woman trying to put alcohol in her ice cream , even thug she said at the start it took longer to set!  Both ice creams ended up as gloop....

I've just caught up. I'm disappointed.    Afsaneh's dish was crap right enough, but I'd rather have seen the back of sugary fish woman.

 

I'll post this in the other thread too till we decide which thread we're using next week!

Do you think the Seattle wizards would be able to take last nights posts out of the 'wrong' thread and put them in the 'right' one?

It's as likely as the contestants visiting the Corp chuckout, spending a few quid, and producing a feast. (bring back that one with Fern!)

The plasterer bloke.........does he remind anyone else of Luke from BB? I keep expecting him to shout 'Nooo Webecca Nooo'

I've still not seen Wednesday's episode - had to go and do something else, but I am adamant that I will have watched it before next week's episode.

Nope!

We had a day to ourselves today and ended up in a town to our left. Lovely restaurant based on school dinners and we had a choice of cottage pie, steak and ale, mince and dumplings, or sliced roast. Mash, roast, sprouts, cabbage, carrots and Yorkshire salad. That's what the public want, going by the nature of the punters.

Not all the time, surely?  I don't know, maybe they do to your left but the menu reads a bit heavy for day in, day out consumption.  Reet Blowterdom looms on the horizon if you ask me

 If it was anything like my school dinners I think i'll pass thanks

Nice snaffle! Another traditional roast dinner today at the carvery. You can't beat school dinners with the extra concepts of yorkshires, crackling, pavlovas, and red cabbage.

You're getting a bit Heston there, Joe 

What's all this pavlova with red cabbage that you speak of?

I listed the extra ingredients in know particular

(damn this phone) no particular order. You may use the red cabbage pavlova idea though!

Anyone watching?

I am Baz

... and Aki's still doing my head in.

Hi Kaffy I wish Aki isn't so effusive all the time...

Me   But I'm denying all thoughts of pavlova/red cabbage combos a la Joe

..and 'hello' to Kaffers too

evening all

Hi cos..  baz 

 

. what's wrong with cablova?

 Hi Cosmo and Zazz

hi zazz

what's with the pearl barley again?    Pearl barley is evil.. nasty slimey gloop.

give it a couple more years and Im hopeful you lot will be sat slagging my cooking off

It's food wronging, that's what!  

 

Hi Zazz

 count on it Zazz