6 part cooking programme on BBC 2 starts tonight at 8.30 pm:
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I'll be watching.
Tonight's epsiode:
Mary travels to Scotland to enjoy the best of their everyday larder with recipes inspired by her own Scots heritage. She discovers wonderful shellfish in Ullapool, shares the joy of venison cooked on a barbecue with chef Tom Kitchin and whips up her special whisky cream on the banks of a loch.
I could not stomach Mary Berry everyday.
See what I did there?
Enthusiastic Contrafibularities posted:
I could not stomach Mary Berry everyday.
See what I did there?
Baz posted:Yogi19 posted:I'll be watching.
I'll join you then
Evening Baz
Baz posted:Taste of Scotland
Yogi19 posted:Baz posted:Taste of Scotland
Porridge ? Cranachan ? Shortbread ?
Baz posted:Yogi19 posted:Baz posted:Taste of Scotland
Porridge ? Cranachan ? Shortbread ?
Haggis?
Yogi19 posted:Baz posted:Yogi19 posted:Baz posted:Taste of Scotland
Porridge ? Cranachan ? Shortbread ?
Haggis?
Venison ?
I didn't know Mary was half Scottish - and I've read her autobiography
Baz posted:Yogi19 posted:Baz posted:Yogi19 posted:Baz posted:Taste of Scotland
Porridge ? Cranachan ? Shortbread ?
Haggis?
Venison ?
Looks like it might be.
Yogi19 posted:I didn't know Mary was half Scottish - and I've read her autobiography
Baz posted:Oooo that looks nice
I might make it for MrY at the weekend.
For someone who cooks so much, she is very trim.
Baz posted:I used to love the bacon rinds
I cut them off
Yogi19 posted:For someone who cooks so much, she is very trim.
Yes ...sickening eh I guess it's ok to cook it , but not eat it
Baz posted:Yogi19 posted:For someone who cooks so much, she is very trim.
Yes ...sickening eh I guess it's ok to cook it , but not eat it
That's where I'm going wrong
I hope PB isn't watching.
Yogi19 posted:Baz posted:Yogi19 posted:For someone who cooks so much, she is very trim.
Yes ...sickening eh I guess it's ok to cook it , but not eat it
That's where I'm going wrong
Me too
Baz posted:You can keep the fried egg though
I'll eat yours
Cute seal
Baz posted:Yogi19 posted:Baz posted:Yogi19 posted:For someone who cooks so much, she is very trim.
Yes ...sickening eh I guess it's ok to cook it , but not eat it
That's where I'm going wrong
Me too
There's no meat on that tiny lobster
Gorgeous scenery
Baz posted:Those yummy lobster bits
Mr Y would love those
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