Yes puddy I do know how to use a microwave.
I've had some porridge today.
Wonder if mike planted those eggs for real last night.
I appreciate all the help I get.
Yes puddy I do know how to use a microwave.
I've had some porridge today.
Wonder if mike planted those eggs for real last night.
Yes puddy I do know how to use a microwave.
I've had some porridge today.
Wonder if mike planted those eggs for real last night.
smoked slamon scones are lovely but i don't have the recipe here so i will get it to you next week when i get home.
Scones
8 ounces of self raising flour and 1 teaspooon baking powder
2 ounces of butter or margarine rubbed in with finger tips
2 ounces caster sugar
2 ounces of fruit or glace cherries (optional)
8 tablespoons of milk
mix sugar and fruit in with flour /butter crumbs and add milk
mix in until you have a ball of dough
don't handle too much
MAKE SURE HANDS ARE CLEAN *wags paw*
Roll out with rolling pin to about 2cm (3/4") thick
cut out sone shapes or
failing that make little balls of dough and flatten slightly
Put on a baking tray and bake on Gas mark 7 (220C)
for about 10 minutes
Serve with Cornish clotted cream and jam or good butter
8 ounces of self raising flour and 1 teaspooon baking powder
2 ounces of butter or margarine rubbed in with finger tips
2 ounces caster sugar
2 ounces of fruit or glace cherries (optional)
8 tablespoons of milk
mix sugar and fruit in with flour /butter crumbs and add milk
mix in until you have a ball of dough
don't handle too much
MAKE SURE HANDS ARE CLEAN *wags paw*
Roll out with rolling pin to about 2cm (3/4") thick
cut out sone shapes or
failing that make little balls of dough and flatten slightly
Put on a baking tray and bake on Gas mark 7 (220C)
for about 10 minutes
Serve with Cornish clotted cream and jam or good butter
quote:Originally posted by King Kev:
I appreciate all the help I get.
Yes puddy I do know how to use a microwave.
I've had some porridge today.
Wonder if mike planted those eggs for real last night.
he seems daft enough or drunk enough
Ooooo are we having scones for tea?
Z.
Z.
quote:Originally posted by Zaphod:
Ooooo are we having scones for tea?
Z.
Only if Kev makes them
Rice Crispie's or Cornflake buns
1 Large bar of Cadbury's Dairy Milk Chocolate
Box or either Cornflakes or Crispies
Melt Chocolate in a large glass bowl over hot water when melted, add cereal into the melted chocolate MAKING SURE THAT ALL THE CEREAL IS COVERED IN THE YUMMY CHOCOLATE THEN take desert spoon and place a large spoonfull into bun case and leave to set very easy no cooking and well they are CHOCOLATE YUMMY
1 Large bar of Cadbury's Dairy Milk Chocolate
Box or either Cornflakes or Crispies
Melt Chocolate in a large glass bowl over hot water when melted, add cereal into the melted chocolate MAKING SURE THAT ALL THE CEREAL IS COVERED IN THE YUMMY CHOCOLATE THEN take desert spoon and place a large spoonfull into bun case and leave to set very easy no cooking and well they are CHOCOLATE YUMMY
Yum yum, scones will be on the menu.
quote:Originally posted by kasper:
Rice Crispie's or Cornflake buns
1 Large bar of Cadbury's Dairy Milk Chocolate
Box or either Cornflakes or Crispies
Melt Chocolate in a large glass bowl over hot water when melted add cereal into the melted chocolate take desert spoon and place a large spoonfull into bun case and leave to set very easy no cooking and well they are CHOCOLATE YUMMY
Kasper, you've made my mouth water.
quote:Originally posted by King Kev:
Yum yum, scones will be on the menu.
and the chocolate rice crispie buns
Excellent news
Get cooking Kev before Mike turns up with a six-pack and a takeaway menu
Z.
Get cooking Kev before Mike turns up with a six-pack and a takeaway menu
Z.
quote:Originally posted by King Kev:quote:Originally posted by kasper:
Rice Crispie's or Cornflake buns
1 Large bar of Cadbury's Dairy Milk Chocolate
Box or either Cornflakes or Crispies
Melt Chocolate in a large glass bowl over hot water when melted add cereal into the melted chocolate take desert spoon and place a large spoonfull into bun case and leave to set very easy no cooking and well they are CHOCOLATE YUMMY
Kasper, you've made my mouth water.
I have just made 20 or so for the kids for later on they may however not last that long
quote:Originally posted by Puddychops:
Kev said he would make scones too... so no sulking!!
Z.
quote:Originally posted by Puddychops:
Hiya Pud I am on the norty step next door
I emailed our leader but had no response I think he does not like me anymore cus I is constantly on the norty step
oops I have just had an email from him so wayhey he does like me I think
quote:Originally posted by kasper:quote:Originally posted by Puddychops:
Hiya Pud I am on the norty step next door
I emailed our leader but had no response I think he does not like me anymore cus I is constantly on the norty step
oops I have just had an email from him so wayhey he does like me I think
Oh good
do you have my e-mail
will pm it to you
**picks at tiny strawberries and laps at a huge glass of Prosecco*** 
Banana Cake, so easy to make I did it in GCSE Food Technology 
.
4oz butter or margarine
6oz sugar
8oz self raising flour
2 eggs
2 large or 3 medium, very ripe bananas
Heat the oven to gas mark 4; 180C
Grease a 2lb loaf tin.
Mash the bananas with a sturdy fork.
Cream the butter and sugar together and mix in the eggs
Mix together the two yellow sludges you now have.
Mix in the flour.
Scrape into the loaf tin and bake for 40 minutes then lower the temperature to gas mark 2; 150C and cook for a further 30 minutes.
Try to let it cool (turned out on a rack) before you devour it.
.4oz butter or margarine
6oz sugar
8oz self raising flour
2 eggs
2 large or 3 medium, very ripe bananas
Heat the oven to gas mark 4; 180C
Grease a 2lb loaf tin.
Mash the bananas with a sturdy fork.
Cream the butter and sugar together and mix in the eggs
Mix together the two yellow sludges you now have.
Mix in the flour.
Scrape into the loaf tin and bake for 40 minutes then lower the temperature to gas mark 2; 150C and cook for a further 30 minutes.
Try to let it cool (turned out on a rack) before you devour it.
Thanks darlo
Do you want a pic Kev, it looks and tastes so nice , always make it here.
, always make it here.quote:Originally posted by darloboy07:
Do you want a pic Kev, it looks and tastes so nice
Better not I'm hungry enough as it is.
Hiya Kev and darlo
Z.
Z.
**thinks it is time Kev gave it a go***
We want pictures kev
We want pictures kev
Puddy
Its St*R*utter.......ok ....
My mate awaits the high performance stolen motor as we go cruising around ...
dodging Pig/Filth....
Its St*R*utter.......ok ....
My mate awaits the high performance stolen motor as we go cruising around ...
dodging Pig/Filth....
quote:Originally posted by Mike Strutter:
Puddy
Its St*R*utter.......ok ....
My mate awaits the high performance stolen motor as we go cruising around ...
dodging Pig/Filth....
I know what I mean
**wonders if kev haas incinerated his kitchen**
Probably as he's not told us about any triumphs in the kitchen
I made pancakes yesterday.
They wern't very good.
TThey were more like cakes.
They wern't very good.
TThey were more like cakes.
quote:Originally posted by King Kev:
I made pancakes yesterday.
They wern't very good.
TThey were more like cakes.
Oopsy
Never mind Kev practise makes perfect, not so much batter in the pan and by the sounds of it less PLAIN flour
Thanks Suzie.
I'm scared to buy stuff now and make it rubbish. Money and all that. Although it's good I have a dog, but don't want to kill him.
I'm scared to buy stuff now and make it rubbish. Money and all that. Although it's good I have a dog, but don't want to kill him.
quote:Originally posted by King Kev:
Thanks Suzie.
I'm scared to buy stuff now and make it rubbish. Money and all that. Although it's good I have a dog, but don't want to kill him.
Maybe you should start with something simpler than pancakes. Like spaghetti bolognese
Hi KK!
Do you like cabbage? It's really good for you! However, if you're anything like my grandchildren the greener it is, the more they hate it!
I've found a way around this "taste bud" problem. Just disguise the flavour with a strong herb.
When my "once removed" (don't ask, it's complicated) offspring come to dinner I grab a crown of celery and shave some of the top end of it into the Savoy cabbage after I've shredded it, but before I cook it.
They'll only eat granddad's "flavoured" cabbage!
There! suricat's cabbage! Simples!
Best regards, suricat.
Do you like cabbage? It's really good for you! However, if you're anything like my grandchildren the greener it is, the more they hate it!
I've found a way around this "taste bud" problem. Just disguise the flavour with a strong herb.
When my "once removed" (don't ask, it's complicated) offspring come to dinner I grab a crown of celery and shave some of the top end of it into the Savoy cabbage after I've shredded it, but before I cook it.
They'll only eat granddad's "flavoured" cabbage!
There! suricat's cabbage! Simples!
Best regards, suricat.
Wouldn't have thought of that in a million years suricat, but now you mention it I can see how they'd go togetherquote:Originally posted by suricat:
Hi KK!
Do you like cabbage? It's really good for you! However, if you're anything like my grandchildren the greener it is, the more they hate it!
I've found a way around this "taste bud" problem. Just disguise the flavour with a strong herb.
When my "once removed" (don't ask, it's complicated) offspring come to dinner I grab a crown of celery and shave some of the top end of it into the Savoy cabbage after I've shredded it, but before I cook it.
They'll only eat granddad's "flavoured" cabbage!
There! suricat's cabbage! Simples!
Best regards, suricat.
I'll be trying that
Suricat you're a shining star.
I usually just chew 3 times and swallow no matter the size of the bite.
Either that or cheese with everything.
I usually just chew 3 times and swallow no matter the size of the bite.
Either that or cheese with everything.
Cheesy Beano's (Quick and Easy Snack)
Bread, Tin of Bean's, Grated Cheese,
Heat the beans in a pan, Put a couple of slices of bread in the grill and toast oneside, When toasted turn over and cover with the heated beans then sprinkle the grated cheese over the top, Put back under the grill for a min or 2 till the cheese has melted then take out and put on a plate.
Bread, Tin of Bean's, Grated Cheese,
Heat the beans in a pan, Put a couple of slices of bread in the grill and toast oneside, When toasted turn over and cover with the heated beans then sprinkle the grated cheese over the top, Put back under the grill for a min or 2 till the cheese has melted then take out and put on a plate.
quote:Originally posted by Thingy:
Cheesy Beano's (Quick and Easy Snack)
Bread, Tin of Bean's, Grated Cheese,
Heat the beans in a pan, Put a couple of slices of bread in the grill and toast oneside, When toasted turn over and cover with the heated beans then sprinkle the grated cheese over the top, Put back under the grill for a min or 2 till the cheese has melted then take out and put on a plate.
I've had cheese on toast with beans on top but you take it to a gordon ramsay level, I bow down. I usually have the beans on top but I think I'll try it this way next.
Yes, everyone this is the level I can cook and will probably stay forever lol. Pity me, pray for me, even light a candle at your local Catholic church, Jesus has nothing on me, even he had a great feast though it was his last meal...I am very drunk so please laugh.
Thanks everyone for your recipe's, I'm made up you care.
Something to aim for
This is the instructions I followed the first time I cooked a descent steak Kev and it worked!!
Go on treat your self
This is the instructions I followed the first time I cooked a descent steak Kev and it worked!!
Go on treat your self
quote:Originally posted by mufcdiver:
Something to aim for
This is the instructions I followed the first time I cooked a descent steak Kev and it worked!!
Go on treat your self
My shoes need new soles so yeah I may try that mufc.
Thing to remember with a steak is Kev, you can only over cook!! You can't under cook it cos it'll taste even better (if you can get round the blood!)quote:Originally posted by King Kev:quote:Originally posted by mufcdiver:
Something to aim for
This is the instructions I followed the first time I cooked a descent steak Kev and it worked!!
Go on treat your self
My shoes need new soles so yeah I may try that mufc.
I've converted my Daughter to medium rare steak simply cos it tastes so good
Here's my lovely Curry Kev.
It doesn't use many ingredients and is pretty easy to make.
Just remember that it uses curry Paste, not curry Sauce, a big difference.
--------------
Meat Curry & Rice
Serves at least 2 people.
Ingredients.:
---------------
500g Stewing Steak, Lamb or Chicken.
2 onions medium
Small tin Tomato's
2 large peppers, red/green
4 medium closed cup Mushrooms
6 tbl spoons 'Madras Paste', or Rogan Joss or Vindaloo.
1/2 cup Coconut milk.
1.1/2 cups long grained rice, Basmati if prefered.
Preperation.
----------------
Dice the stewing steak into 40mm pices.
Peel the Onions and chop into 30mm pieces.
Empty tin of Toms into a dish and chop into pieces.
De-seed the peppers and chop into 40mm pieces.
Cut the mushrooms into 25mm pieces.
Make up the Coconut milk if using poweder or solid paste.
Main Meal Cooking.
---------------------------
Fry the meat/lamb/chicken in a little veg oil to seal the meat.
3 quarters fill a pint jug with hot water.
Add the curry paste, whichever one you prefer.
Take a large pan and add the meat & paste and water.
Add enough water to cover the meat.
Bring to the boil and turn to simmer, cover with lid.
Simmer for 80 minutes to cook the meat, less time for lamb/chicken..
(Check the meat/lamb or chicken is cooked before going on)
If using ready cooked meat/lamb or chicken, skip the 80 minutes part.
When cooked add the Onions, peppers, Mushrooms & Tomato's.
(Now jump to get the rice sorted)
Simmer the curry for about 15 minutes while the rice is cooking.
Take off the heat when the peppers are soft enough.
let it cool a minute and add the Coconut milk.
Taste the curry to see if is as you want it, add more paste of Chilli if required.
Rice Cooking
-----------------
Boil a kettle of water for the rice.
Pour 3 cups into the pan, add a pinch of salt if required.
Add the rice and bring back to the boil.
Cover and simmer for 12 minutes.
--------------------------------------
It doesn't use many ingredients and is pretty easy to make.
Just remember that it uses curry Paste, not curry Sauce, a big difference.
--------------
Meat Curry & Rice
Serves at least 2 people.
Ingredients.:
---------------
500g Stewing Steak, Lamb or Chicken.
2 onions medium
Small tin Tomato's
2 large peppers, red/green
4 medium closed cup Mushrooms
6 tbl spoons 'Madras Paste', or Rogan Joss or Vindaloo.
1/2 cup Coconut milk.
1.1/2 cups long grained rice, Basmati if prefered.
Preperation.
----------------
Dice the stewing steak into 40mm pices.
Peel the Onions and chop into 30mm pieces.
Empty tin of Toms into a dish and chop into pieces.
De-seed the peppers and chop into 40mm pieces.
Cut the mushrooms into 25mm pieces.
Make up the Coconut milk if using poweder or solid paste.
Main Meal Cooking.
---------------------------
Fry the meat/lamb/chicken in a little veg oil to seal the meat.
3 quarters fill a pint jug with hot water.
Add the curry paste, whichever one you prefer.
Take a large pan and add the meat & paste and water.
Add enough water to cover the meat.
Bring to the boil and turn to simmer, cover with lid.
Simmer for 80 minutes to cook the meat, less time for lamb/chicken..
(Check the meat/lamb or chicken is cooked before going on)
If using ready cooked meat/lamb or chicken, skip the 80 minutes part.
When cooked add the Onions, peppers, Mushrooms & Tomato's.
(Now jump to get the rice sorted)
Simmer the curry for about 15 minutes while the rice is cooking.
Take off the heat when the peppers are soft enough.
let it cool a minute and add the Coconut milk.
Taste the curry to see if is as you want it, add more paste of Chilli if required.
Rice Cooking
-----------------
Boil a kettle of water for the rice.
Pour 3 cups into the pan, add a pinch of salt if required.
Add the rice and bring back to the boil.
Cover and simmer for 12 minutes.
--------------------------------------