I'm sure Angel can offer a veggie substitute for the beef mince in the recipe I just posted there
It is only me that is getting hungry now?
Z.
Z.
quote:Originally posted by SazBomb:
I'm sure Angel can offer a veggie substitute for the beef mince in the recipe I just posted there
I think you can get Soya Mince can't you?
You are always hungry Zaph 
**notices kev has not re-appeared**
**notices kev has not re-appeared**
Hi Kev.
I'll write you out a great Curry using Stewing Steak, but of course you could use Chicken, Prawns or whatever you want really.
Some dishes would be quicker depending on various cooking times.
I'll write it in Notepad as soon as I get some free time.
I'll write you out a great Curry using Stewing Steak, but of course you could use Chicken, Prawns or whatever you want really.
Some dishes would be quicker depending on various cooking times.
I'll write it in Notepad as soon as I get some free time.
quote:Originally posted by Zaphod:
It is only me that is getting hungry now?
Z.
I was Hungry, but just had Sausage, Bacon, Black pudding, Mushrooms, Egg, SautÃĐ potato.
Yum Yum.
quote:Originally posted by Hicky:quote:Originally posted by SazBomb:
I'm sure Angel can offer a veggie substitute for the beef mince in the recipe I just posted there
I think you can get Soya Mince can't you?
quorn mince is far nicer than soya mince.
Should enjoy this simple one. 
Here is a chicken recipe that includes the use of popcorn
Here is a chicken recipe that includes the use of popcorn as a stuffing - ! When I found this recipe, I thought it was perfect for people like, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.
Size 18. chicken
1 cup melted butter
1 cup stuffing
1 cup of uncooked popcorn
Salt & pepper to taste
Preheat oven to 220c.
Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end towards the back of the oven. Listen to the popping sounds.
When the fookin' chicken's ass blows the oven door open and the chicken flies across the room, it's done. (sorry,couldn't resist)
Here is a chicken recipe that includes the use of popcorn
Here is a chicken recipe that includes the use of popcorn as a stuffing - ! When I found this recipe, I thought it was perfect for people like, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.
Size 18. chicken
1 cup melted butter
1 cup stuffing
1 cup of uncooked popcorn
Salt & pepper to taste
Preheat oven to 220c.
Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end towards the back of the oven. Listen to the popping sounds.
When the fookin' chicken's ass blows the oven door open and the chicken flies across the room, it's done. (sorry,couldn't resist)
quote:Originally posted by electric shepherd:quote:Originally posted by Hicky:quote:Originally posted by SazBomb:
I'm sure Angel can offer a veggie substitute for the beef mince in the recipe I just posted there
I think you can get Soya Mince can't you?
quorn mince is far nicer than soya mince.
Soya mince and quorn mince are yukkie
Soya chunks in curry are quite nice though
quote:Originally posted by anniejd:
When the fookin' chicken's ass blows the oven door open and the chicken flies across the room, it's done. (sorry,couldn't resist)
soya's too chewy for my taste, try both and make your own mind up kev.
both are a hell of a lot better for you than meaty mince.
both are a hell of a lot better for you than meaty mince.
I dont like soya/tvp that much....we dont use it very often (one of the reasons being that it sometimes gives people explosive and noisy wind 
)
We use quorn but I am not that keen on it either.
)We use quorn but I am not that keen on it either.
How about using chopped up pieces of pencil rubber instead of quorn 
Z.
Z.
Make love not chopped up pieces of pencil rubber.
quorn mince is good if it's fried off with the onions first but for the sake of keeping it simple for kev i've left that out
quorn's good for trouser cough production too.
quorn's good for trouser cough production too.
'trouser cough' ... you know I have never heard that expression before .. excellent
Z.
... you know I have never heard that expression before .. excellentZ.
I hate onions.
Quorn doenst seem to have that effect on the North family
Quorn doenst seem to have that effect on the North family
heres a quickie:
put oven on to 150 or equivalant .
2 chicken breasts flattened with a mallet
4 square cheese slices
2 square ham slices
paxo breadcrumbs wisked with 2 eggs
8 cocktail sticks
lay breasts out flat, put one cheese slice, one ham slice then another cheese slice on top...fold up like a parcel and stick 2 cocktail sticks in each end
cover in breadcrumb mix, repeat with other breast etc, put in heated oven and keep checking till golden brown!! delish!!
put oven on to 150 or equivalant .
2 chicken breasts flattened with a mallet
4 square cheese slices
2 square ham slices
paxo breadcrumbs wisked with 2 eggs
8 cocktail sticks
lay breasts out flat, put one cheese slice, one ham slice then another cheese slice on top...fold up like a parcel and stick 2 cocktail sticks in each end
cover in breadcrumb mix, repeat with other breast etc, put in heated oven and keep checking till golden brown!! delish!!
quote:Originally posted by Bagel Queen:
heres a quickie:
put oven on to 150 or equivalant .
2 chicken breasts flattened with a mallet
4 square cheese slices
2 square ham slices
paxo breadcrumbs wisked with 2 eggs
8 cocktail sticks
lay breasts out flat, put one cheese slice, one ham slice then another cheese slice on top...fold up like a parcel and stick 2 cocktail sticks in each end
cover in breadcrumb mix, repeat with other breast etc, put in heated oven and keep checking till golden brown!! delish!!
I only hope there's no Chickens reading this thread, they are going to be very upset at the treatment they get in making a Tasty parcel, not to mention the cocktail sticks skewered through the breast.
Mind you the cheese and Ham come out of it quite good.
Hi and thanks everyone. 
I know what some expressions mean, like simmer and even blanch lol.
I've seen a Something for the weekend a few times, but not much sinks in.
What does saute mean.
These recipe's are great, I'll have to do some shopping first though.
I can follow instructions ok but my main problem is managing my time so that things are ready when they are supposed to be.
Even beans on toast I forget to toast the bread first.
I think I have most things I need for cooking stuff, like pans, pots, grater, knives etc.
Once again thanks everyone, I'm going to copy and paste these recipe's (and sell my own recipe book ), and keep em for future use. 
I know what some expressions mean, like simmer and even blanch lol.
I've seen a Something for the weekend a few times, but not much sinks in.
What does saute mean.
These recipe's are great, I'll have to do some shopping first though.
I can follow instructions ok but my main problem is managing my time so that things are ready when they are supposed to be.
Even beans on toast I forget to toast the bread first.
I think I have most things I need for cooking stuff, like pans, pots, grater, knives etc.
Once again thanks everyone, I'm going to copy and paste these recipe's (and sell my own recipe book
), and keep em for future use.
Hi Kev.
Here's some info on 'Saute'
Pity it's for 8, maybe you will have to have some friends over.
-----------
Saute Potatoes
ingredients
serves 8
1.4 kg (3 lb) medium potatoes
salt and freshly ground pepper
4 tbsp (60 ml) vegetable oil
1/2 stick (4 Tbsp) 2 oz (50 g) butter
4 tbsp (60 ml) chopped fresh parsley
[b]Saute Potatoes/b]
method
1. Scrub the potatoes, but do not peel. Place in a large pan of cold salted water, bring to the boil and cook steadily for 20 minutes, until almost tender.
2. Drain and keep warm. Peel and cut into large wedge-shaped pieces. Heat the oil in a large frying pan, add the butter and, when bubbling spoon in the potatoes.
3. Fry over a moderate heat, turning occasionally, until golden brown and flaky.
4. Season well, add the parsley and serve.
Here's some info on 'Saute'
Pity it's for 8, maybe you will have to have some friends over.
-----------
Saute Potatoes
ingredients
serves 8
1.4 kg (3 lb) medium potatoes
salt and freshly ground pepper
4 tbsp (60 ml) vegetable oil
1/2 stick (4 Tbsp) 2 oz (50 g) butter
4 tbsp (60 ml) chopped fresh parsley
[b]Saute Potatoes/b]
method
1. Scrub the potatoes, but do not peel. Place in a large pan of cold salted water, bring to the boil and cook steadily for 20 minutes, until almost tender.
2. Drain and keep warm. Peel and cut into large wedge-shaped pieces. Heat the oil in a large frying pan, add the butter and, when bubbling spoon in the potatoes.
3. Fry over a moderate heat, turning occasionally, until golden brown and flaky.
4. Season well, add the parsley and serve.
This is really simple
Fresh tomato sauce for Pasta
Dollop of butter in pan and add fresh chopped and preferably de-seeded tomatoes
cook until tomato is soft and blend with recommended blender
Cook Pasta (instructions on packet and serve)
sprinkle with Parmesan cheese if liked (you can buy it ready grated)
Fresh tomato sauce for Pasta
Dollop of butter in pan and add fresh chopped and preferably de-seeded tomatoes
cook until tomato is soft and blend with recommended blender
Cook Pasta (instructions on packet and serve)
sprinkle with Parmesan cheese if liked (you can buy it ready grated)
Sugo (Italian Tomato sauce for Pasta
Take one chicken and 1 small onion (we dont do garlic and onion together)
2 cans of chopped tomatoes and two small cans of puree
2 cans water
Put chicken in tomatoes and water with onion
bring to boil and simmer until chicken is cooked and sauce is reduced
Add chopped parsley
Optional extra Add sliced italian sausage and cook along with the chicken
serve with Macaroni
Italians dont bother with Spag Bol
PS You can fry the chicken and onion first but i dont bother
Serve Chicken with salad after the pasta
Take one chicken and 1 small onion (we dont do garlic and onion together)
2 cans of chopped tomatoes and two small cans of puree
2 cans water
Put chicken in tomatoes and water with onion
bring to boil and simmer until chicken is cooked and sauce is reduced
Add chopped parsley
Optional extra Add sliced italian sausage and cook along with the chicken
serve with Macaroni
Italians dont bother with Spag Bol
PS You can fry the chicken and onion first but i dont bother
Serve Chicken with salad after the pasta
http://www.safefood.eu/en/Home...Pr...ing-the-basics/
Tell Kev he shoould mae some investments
somnething like this although thee are cheaper versions
http://www.amazon.co.uk/Philip...72-Han...3573&sr=1-5
These but remember to weigh the bowl first
http://www.amazon.co.uk/Wahl-M...Digita...3759&sr=1-2
three good kitchen knives
20cm
8/9cm
serrated for bread and tomatoes
measuring spoons
chopping board and a bottle of domestos to sterilise after use
he should also understand food safety
Just copied and pasted my messages from another forum because couldn't access GAGA
Tell Kev he shoould mae some investments
somnething like this although thee are cheaper versions
http://www.amazon.co.uk/Philip...72-Han...3573&sr=1-5
These but remember to weigh the bowl first
http://www.amazon.co.uk/Wahl-M...Digita...3759&sr=1-2
three good kitchen knives
20cm
8/9cm
serrated for bread and tomatoes
measuring spoons
chopping board and a bottle of domestos to sterilise after use
he should also understand food safety
Just copied and pasted my messages from another forum because couldn't access GAGA
Cake for Kev
1 x 7" cake tin
lined with greaseproog paper
2 large eggs
4 oz butter
4 oz caster sugar
4 oz self raising flour
1 teaspoon baking powder
Put everything in a bowl and mix well
transfer to cake tine
cook in over Gas mark 4 for about 20 mins to half an hour
Cake should spring back when pressed with a finger in the center
When cool
Cut in half and fill with raspberry jame
sprikle top with icing sugar or even caster sugar
You must do your own metric conversion and oven temperatures if electric
saute means fry
I think that is enough to be going on with for one day
1 x 7" cake tin
lined with greaseproog paper
2 large eggs
4 oz butter
4 oz caster sugar
4 oz self raising flour
1 teaspoon baking powder
Put everything in a bowl and mix well
transfer to cake tine
cook in over Gas mark 4 for about 20 mins to half an hour
Cake should spring back when pressed with a finger in the center
When cool
Cut in half and fill with raspberry jame
sprikle top with icing sugar or even caster sugar
You must do your own metric conversion and oven temperatures if electric
saute means fry
I think that is enough to be going on with for one day
quote:Originally posted by Puddychops:
Sugo (Italian Tomato sauce for Pasta
Take one chicken and 1 small onion (we dont do garlic and onion together)
2 cans of chopped tomatoes and two small cans of puree
2 cans water
Put chicken in tomatoes and water with onion
bring to boil and simmer until chicken is cooked and sauce is reduced
Add chopped parsley
Optional extra Add sliced italian sausage and cook along with the chicken
serve with Macaroni
Italians dont bother with Spag Bol
PS You can fry the chicken and onion first but i dont bother
Serve Chicken with salad after the pasta
Where do I get cans of water from.
Thanks puddychops.
You're links aren't working btw.
Hi Kev
Some of these Video Recipes can be quite useful if you're a novice in the kitchen, not a bad step by step guide and covers lots of different countries.The recipe index is near the bottom of the page.
Some of these Video Recipes can be quite useful if you're a novice in the kitchen, not a bad step by step guide and covers lots of different countries.The recipe index is near the bottom of the page.
Hello Kev are we all invited for a scrumptious meal.?
Kev, you use one of the empty tomato cans .. and fill from the tap... it is not water in cans
Z.
Z.
That you Zapharooney
@cans of water
@cans of waterquote:Originally posted by Zaphod:
These are Puddychops links.. fixed
http://www.safefood.eu/en/Home...Cleaning-the-basics/
http://www.amazon.co.uk/Philip...id=1248423573&sr=1-5
http://www.amazon.co.uk/Wahl-M...id=1248423759&sr=1-2
Z.
Kev
if you read nothing else on this thread read the food safety site Lots of crucial information and it even has recipes and tells you where your food comes from
Took me ages to find a suitable link
The Phillips blender and attachments takes the bother out of preparation
I said I'd bring chums, didn't I?
Z
Z
quote:Originally posted by Hicky:
I only hope there's no Chickens reading this thread, they are going to be very upset at the treatment they get in making a Tasty parcel, not to mention the cocktail sticks skewered through the breast.
Mind you the cheese and Ham come out of it quite good.
I can't speak for chickens, but please don't try this recipe or any other recipe using a parrot.
So what is for tea Kev?
quote:Originally posted by Zaphod:
I said I'd bring chums, didn't I?
Z
**goes off to boast that she is chum of Zaph**
Bet you didn't expect 6 pages worth when you came on this evening Kev
will get you making Cupcakes in a day or two when you have got the hang of things
***lobs a rock cake at Angel**
will get you making Cupcakes in a day or two when you have got the hang of things
***lobs a rock cake at Angel**
Kev will be on a pie ....lol
an a few *slurps* of lager I bet ...
an a few *slurps* of lager I bet ...
Oi 