Eugene's Lair posted:

Eugene's Lair posted:

Baz posted:

Eugene's Lair posted:

Baz posted:

I've never used miso paste 

I keep going through phases of using it as a soup starter (also thought of taking sachets in to work), but have never used it in cooking...

Is it spicy Eugene ?

Not really, but it is salty.

Also, miso is one of those things that is "umami" - that fifth, meaty, taste.

I want that cheesecake 

Baz posted:

Moonie posted:

Baz posted:

Oooo that pork dish sounds nice 

I do like pork but sometimes it upsets my tummy

Awww does it ....funnily enough , I can still eat it , but since my tummy thing , I'm better with beef or chicken , or gammon 

Yep to all of those

Baz posted:

I want that cheesecake 

Join the queue! 

Baz posted:

I want that cheesecake 

 Fight you for it!

You might be ok with a fillet Moonie ...no fat ...

Yogi19 posted:

Baz posted:

I want that cheesecake 

 Fight you for it!

Eugene's Lair posted:

Baz posted:

I want that cheesecake 

Join the queue! 

Baz posted:

I want that cheesecake 

Me toooooo

Moonie posted:

Baz posted:

Moonie posted:

Baz posted:

Oooo that pork dish sounds nice 

I do like pork but sometimes it upsets my tummy

Awww does it ....funnily enough , I can still eat it , but since my tummy thing , I'm better with beef or chicken , or gammon 

Yep to all of those

Moonie posted:

Baz posted:

I want that cheesecake 

Me toooooo

That 4 he will need to make then 

He definitely sees fried herbs as one of the "next big things", doesn't he?

Baz posted:

You might be ok with a fillet Moonie ...no fat ...

Yep that would  be worth a try Bazzy

Eugene's Lair posted:

Baz posted:

I want that cheesecake 

Join the queue! 

Yummy ...

Moonie posted:

Baz posted:

You might be ok with a fillet Moonie ...no fat ...

Yep that would  be worth a try Bazzy

That look so inviting already

Eugene's Lair posted:

He definitely sees fried herbs as one of the "next big things", doesn't he?

Yes, he uses fried herbs a lot

Eugene's Lair posted:

He definitely sees fried herbs as one of the "next big things", doesn't he?

Yes 

Moonie posted:

That look so inviting already

 I'd eat it

I could just eat that now 

That does remind me: I've always wanted to try making Chinese-style pork belly...

Yogi19 posted:

Moonie posted:

That look so inviting already

 I'd eat it

Baz posted:

I could just eat that now 

*licks lips*

I wonder if you could substitute golden syrup ....which I can have ...for the honey ....which I can't 

Moonie posted:

Yogi19 posted:

Moonie posted:

That look so inviting already

 I'd eat it

Baz posted:

I could just eat that now 

*licks lips*

Dribbles 

Baz posted:

I wonder if you could substitute golden syrup ....which I can have ...for the honey ....which I can't 

Give it a go! 

Baz posted:

I wonder if you could substitute golden syrup ....which I can have ...for the honey ....which I can't 

I would think that could work.

Eugene's Lair posted:

That does remind me: I've always wanted to try making Chinese-style pork belly...

I used to love that Eugene ....in fact I used to love pork belly ...as long as it was very crispy , cracklingy 

The olive oil as a time-saver is clever. 

Yogi19 posted:

Baz posted:

I wonder if you could substitute golden syrup ....which I can have ...for the honey ....which I can't 

I would think that could work.

Eugene's Lair posted:

Baz posted:

I wonder if you could substitute golden syrup ....which I can have ...for the honey ....which I can't 

Give it a go! 

Eugene's Lair posted:

The olive oil as a time-saver is clever. 

Yep 

Baz posted:

I wonder if you could substitute golden syrup ....which I can have ...for the honey ....which I can't 

It would be worth a try

Baz posted:

Moonie posted:

Yogi19 posted:

Moonie posted:

That look so inviting already

 I'd eat it

Baz posted:

I could just eat that now 

*licks lips*

Dribbles 

I got a question right on UC 

Moonie posted:

Baz posted:

I wonder if you could substitute golden syrup ....which I can have ...for the honey ....which I can't 

It would be worth a try

Yes

Yummy!

Enthusiastic Contrafibularities posted:

I got a question right on UC 

Well done 

Enthusiastic Contrafibularities posted:

I got a question right on UC 

 What was the question?

This so needs to be an hour long programme 

That does look delish

Baz posted:

This so needs to be an hour long programme 

It really does