Baz posted:

You can keep the squid !! But the other three dishes  sound yummy  

again! 

Was talking about this over the weekend: I've got friends who are absolutely nuts about squid, but I've never been all that bothered.

Moonie posted:

I'm not a ginger fan tbh...

Ok....I'll have yours 

I'm afraid I am very much in the @Saint camp when it comes JO. However I am raising my nose slightly, feeling slightly superior by watching University Challenge followed by some Upstart Crow.

Eugene's Lair posted:

Baz posted:

You can keep the squid !! But the other three dishes  sound yummy  

again! 

 

Was talking about this over the weekend: I've got friends who are absolutely nuts about squid, but I've never been all that bothered.

Yes ..I think it's one of those love it or hate it foods 

Eugene's Lair posted:

Baz posted:

You can keep the squid !! But the other three dishes  sound yummy  

again! 

 

Was talking about this over the weekend: I've got friends who are absolutely nuts about squid, but I've never been all that bothered.

I can't see the point of it. I've never found it to taste of anything in particulate.

Eugene's Lair posted:

Baz posted:

You can keep the squid !! But the other three dishes  sound yummy  

again! 

 

Was talking about this over the weekend: I've got friends who are absolutely nuts about squid, but I've never been all that bothered.

Its the look of it that turns me off

Moonie, Baz and Eugene. 

Enthusiastic Contrafibularities posted:

 

I'm afraid I am very much in the @Saint camp when it comes JO. However I am raising my nose slightly, feeling slightly superior by watching University Challenge followed by some Upstart Crow.

 

 

 

 Hi EC 

Baz posted:

I've never used miso paste 

I keep going through phases of using it as a soup starter (also thought of taking sachets in to work), but have never used it in cooking...

Moonie posted:

Eugene's Lair posted:

Baz posted:

You can keep the squid !! But the other three dishes  sound yummy  

again! 

 

Was talking about this over the weekend: I've got friends who are absolutely nuts about squid, but I've never been all that bothered.

Its the look of it that turns me off

Moonie posted:

Eugene's Lair posted:

Baz posted:

You can keep the squid !! But the other three dishes  sound yummy  

again! 

 

Was talking about this over the weekend: I've got friends who are absolutely nuts about squid, but I've never been all that bothered.

Its the look of it that turns me off

Mr Yogi likes it but I don't 

Baz posted:

Enthusiastic Contrafibularities posted:

 

I'm afraid I am very much in the @Saint camp when it comes JO. However I am raising my nose slightly, feeling slightly superior by watching University Challenge followed by some Upstart Crow.

 

 

 

 Hi EC 

Hi Baz  Eugene, Moonie and Yogi and Saint who is lurking (I can see you!). 

Hi EC 

Yogi19 posted:

Moonie, Baz and Eugene. 

Yayyy you're back Hi Yogi ...we've missed you ...hope you had a good time 

Enthusiastic Contrafibularities posted:

Eugene's Lair posted:

Baz posted:

You can keep the squid !! But the other three dishes  sound yummy  

again! 

 

Was talking about this over the weekend: I've got friends who are absolutely nuts about squid, but I've never been all that bothered.

I can't see the point of it. I've never found it to taste of anything in particulate.

Exactly my point too, although I like everything-else in Jamie's recipe...

Yogi19 posted:

Moonie, Baz and Eugene. 

Hi Yogi, glad you made it home safely

Eugene's Lair posted:

Baz posted:

I've never used miso paste 

I keep going through phases of using it as a soup starter (also thought of taking sachets in to work), but have never used it in cooking...

Is it spicy Eugene ?

Baz posted:

Yogi19 posted:

Moonie, Baz and Eugene. 

Yayyy you're back Hi Yogi ...we've missed you ...hope you had a good time 

I had no idea she had been away - just shows how long it is since I last visited for any length.  Yes, hope you had a good time.

I like advocado though 

Enthusiastic Contrafibularities posted:

Baz posted:

Enthusiastic Contrafibularities posted:

 

I'm afraid I am very much in the @Saint camp when it comes JO. However I am raising my nose slightly, feeling slightly superior by watching University Challenge followed by some Upstart Crow.

 

 

 

 Hi EC 

Hi Baz  Eugene, Moonie and Yogi and Saint who is lurking (I can see you!). 

Enthusiastic Contrafibularities posted:

 

I'm afraid I am very much in the @Saint camp when it comes JO. However I am raising my nose slightly, feeling slightly superior by watching University Challenge followed by some Upstart Crow.

 

 

 

I'll be switching over for "Upstart Crow"...

just to clarify, I am not watching your programme, just joining in where I can. I am trying to work out where a museum is in an obscure European city. 

Give it a jiggle ..right into the bin

Some of that look like spiders

Baz posted:

Yogi19 posted:

Moonie, Baz and Eugene. 

Yayyy you're back Hi Yogi ...we've missed you ...hope you had a good time 

I missed you too  We had a lovely time.

Enthusiastic Contrafibularities posted:

Baz posted:

Yogi19 posted:

Moonie, Baz and Eugene. 

Yayyy you're back Hi Yogi ...we've missed you ...hope you had a good time 

I had no idea she had been away - just shows how long it is since I last visited for any length.  Yes, hope you had a good time.

Oooo that pork dish sounds nice 

Baz posted:

Give it a jiggle ..right into the bin

Baz posted:

Eugene's Lair posted:

Baz posted:

I've never used miso paste 

I keep going through phases of using it as a soup starter (also thought of taking sachets in to work), but have never used it in cooking...

Is it spicy Eugene ?

Not really, but it is salty.

Eugene's Lair posted:

Enthusiastic Contrafibularities posted:

 

I'm afraid I am very much in the @Saint camp when it comes JO. However I am raising my nose slightly, feeling slightly superior by watching University Challenge followed by some Upstart Crow.

 

 

 

I'll be switching over for "Upstart Crow"...

...and so should everyone else. 

Moonie posted:

Yogi19 posted:

Moonie, Baz and Eugene. 

Hi Yogi, glad you made it home safely

Moonie posted:

Some of that look like spiders

 

Yes 

Baz posted:

I like advocado though 

I do too 

Baz posted:

Oooo that pork dish sounds nice 

I do like pork but sometimes it upsets my tummy

Eugene's Lair posted:

Baz posted:

Eugene's Lair posted:

Baz posted:

I've never used miso paste 

I keep going through phases of using it as a soup starter (also thought of taking sachets in to work), but have never used it in cooking...

Is it spicy Eugene ?

Not really, but it is salty.

Oh ok ...I might be ok with that then 

Baz posted:

Moonie posted:

Some of that look like spiders

 

Yes 

Moonie posted:

Baz posted:

Oooo that pork dish sounds nice 

I do like pork but sometimes it upsets my tummy

 I like it so long as it isn't dry

Moonie posted:

Baz posted:

Oooo that pork dish sounds nice 

I do like pork but sometimes it upsets my tummy

Awww does it ....funnily enough , I can still eat it , but since my tummy thing , I'm better with beef or chicken , or gammon 

Eugene's Lair posted:

Baz posted:

Eugene's Lair posted:

Baz posted:

I've never used miso paste 

I keep going through phases of using it as a soup starter (also thought of taking sachets in to work), but have never used it in cooking...

Is it spicy Eugene ?

Not really, but it is salty.

Also, miso is one of those things that is "umami" - that fifth, meaty, taste.

Yogi19 posted:

Baz posted:

I like advocado though 

I do too