Baz posted:I like shoulder of lamb ....and it used to be a cheap cut
Not any more though
I've downloaded the accompanying book to my Kindle but I've decided I prefer a real book when it's a cookbook - so might have to get the proper book version too.
Yogi19 posted:Baz posted:Oooooo lamb
He knows what we like
Moroccan style - lovely! 
Had wondered what he was going to do re steeping the chickpeas, though...
Baz posted:I'd have to leave the lemon out
Eugene's Lair posted:Yogi19 posted:Baz posted:Oooooo lamb
He knows what we like
Moroccan style - lovely!
Had wondered what he was going to do re steeping the chickpeas, though...
Totally yummy.
Yogi19 posted:Baz posted:I like shoulder of lamb ....and it used to be a cheap cut
I've downloaded the accompanying book to my Kindle but I've decided I prefer a real book when it's a cookbook - so might have to get the proper book version too.
I leafed through it at the weekend, but haven't bought it yet.
Do shop around - a lot of places are doing it cheap.
Yogi19 posted:Baz posted:I like shoulder of lamb ....and it used to be a cheap cut
I've downloaded the accompanying book to my Kindle but I've decided I prefer a real book when it's a cookbook - so might have to get the proper book version too.
I think it's about ÂĢ13 at the moment ...probably be cheaper by Xmas though
Long, slow cooking.
Eugene's Lair posted:Yogi19 posted:Baz posted:I like shoulder of lamb ....and it used to be a cheap cut
I've downloaded the accompanying book to my Kindle but I've decided I prefer a real book when it's a cookbook - so might have to get the proper book version too.
I leafed through it at the weekend, but haven't bought it yet.
Do shop around - a lot of places are doing it cheap.
Baz posted:Yogi19 posted:Baz posted:I like shoulder of lamb ....and it used to be a cheap cut
I've downloaded the accompanying book to my Kindle but I've decided I prefer a real book when it's a cookbook - so might have to get the proper book version too.
I'll need to be patient.
Eugene's Lair posted:Yogi19 posted:Baz posted:I like shoulder of lamb ....and it used to be a cheap cut
I've downloaded the accompanying book to my Kindle but I've decided I prefer a real book when it's a cookbook - so might have to get the proper book version too.
I leafed through it at the weekend, but haven't bought it yet.
Do shop around - a lot of places are doing it cheap.
Will do
Yogi19 posted:Baz posted:I'd have to leave the lemon out
That's a shame, Baz. I know of chefs who consider lemons almost as essential cooking ingredient as salt.
Baz posted:Yogi19 posted:Long, slow cooking.
Yes
I had one and never used it - it might be up the loft or hubby might have chucked it out.
Eugene's Lair posted:Yogi19 posted:Baz posted:I'd have to leave the lemon out
That's a shame, Baz. I know of chefs who consider lemons almost as essential cooking ingredient as salt.
Yes ...sadly I've developed bad IBS over the last year Eugene ....and lots of stuff ...including anything citric ...are now off the menu 
Ooh: it's a sort of cabbage pesto!
That's very green
Eugene's Lair posted:Ooh: it's a sort of cabbage pesto!
Exactly
Whizzy wizzy
Yogi19 posted:Baz posted:Yogi19 posted:Long, slow cooking.
Yes
I had one and never used it - it might be up the loft or hubby might have chucked it out.
Yes: it's one of those things that seems to have gone out of fashion - a shame, as this lamb dish shows...
Baz posted:I'd be regular too
Eugene's Lair posted:Yogi19 posted:Baz posted:Yogi19 posted:Long, slow cooking.
Yes
I had one and never used it - it might be up the loft or hubby might have chucked it out.
Yes: it's one of those things that seems to have gone out of fashion - a shame, as this lamb dish shows...
Great for stews and casserole dishes.
Eugene's Lair posted:Yogi19 posted:Baz posted:Yogi19 posted:Long, slow cooking.
Yes
I had one and never used it - it might be up the loft or hubby might have chucked it out.
Yes: it's one of those things that seems to have gone out of fashion - a shame, as this lamb dish shows...
Great for no fuss stews or curries etc
Baz posted:Yogi19 posted:Baz posted:I like shoulder of lamb ....and it used to be a cheap cut
I've downloaded the accompanying book to my Kindle but I've decided I prefer a real book when it's a cookbook - so might have to get the proper book version too.
Don't think I can wait that long. 
Pretty certain I've seen it under ÂĢ11 somewhere.
Eugene's Lair posted:Baz posted:Yogi19 posted:Baz posted:I like shoulder of lamb ....and it used to be a cheap cut
I've downloaded the accompanying book to my Kindle but I've decided I prefer a real book when it's a cookbook - so might have to get the proper book version too.
Don't think I can wait that long.
Pretty certain I've seen it under ÂĢ11 somewhere.
If I see it under ÂĢ11, I'll be sure to let you know (and pick one up for myself)
Eugene's Lair posted:Baz posted:Yogi19 posted:Baz posted:I like shoulder of lamb ....and it used to be a cheap cut
I've downloaded the accompanying book to my Kindle but I've decided I prefer a real book when it's a cookbook - so might have to get the proper book version too.
Don't think I can wait that long.
Pretty certain I've seen it under ÂĢ11 somewhere.
Asda are usually quite good price wise
Ooh: really excited about this fish dish. It looks like something I'd do on a regular basis, and the parents would love it too.
Eugene's Lair posted:Ooh: really excited about this fish dish. It looks like something I'd do on a regular basis, and the parents would love it too.
It looks really nice and colourful too
Baz posted:Snuffle them in
