..your pesto marinaded breasts.
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i'll have a pint of what velvet had please barman
Originally Posted by Baz:
I had spam fritters at lunch... real blast fro the past
OMG!!
Fry the drumsticks with lots of shallots and garlic, add 3/4 bottle of red wine and 1/2pint of chickenstock. Slowly reduce by half, thicken with a bit of cornflour, add salt and pepper et voila, coc-o-vin and Bob's your Auntie Mary. 
Originally Posted by cologne 1:
Fry the drumsticks with lots of shallots and garlic, add 34 bottles of red wine and 1/2pint of chickenstock. Slowly reduce by half, thicken with a bit of cornflour, add salt and pepper et voila, coc-o-vin and Bob's your Auntie Mary.
WHOA! bit too much red wine there cologne
Originally Posted by cologne 1:
Fry the drumsticks with lots of shallots and garlic, add 3/4 bottle of red wine and 1/2pint of chickenstock. Slowly reduce by half, thicken with a bit of cornflour, add salt and pepper et voila, coc-o-vin and Bob's your Auntie Mary.
on top of two bottles of brandy Bob will be your auntie Mary
Originally Posted by cologne 1:
Fry the drumsticks with lots of shallots and garlic, add 3/4 bottle of red wine and 1/2pint of chickenstock. Slowly reduce by half, thicken with a bit of cornflour, add salt and pepper et voila, coc-o-vin and Bob's your Auntie Mary.
I've drank the red wine col 
They'll get a rum marinade in my tummy 
Hope you're feeling better too. Sounds like a nightmare you're going through 
Originally Posted by erinp:
Originally Posted by cologne 1:
Fry the drumsticks with lots of shallots and garlic, add 3/4 bottle of red wine and 1/2pint of chickenstock. Slowly reduce by half, thicken with a bit of cornflour, add salt and pepper et voila, coc-o-vin and Bob's your Auntie Mary.
on top of two bottles of brandy Bob will be your auntie Mary
three quarters.
Originally Posted by erinp:
Originally Posted by cologne 1:
Fry the drumsticks with lots of shallots and garlic, add 3/4 bottle of red wine and 1/2pint of chickenstock. Slowly reduce by half, thicken with a bit of cornflour, add salt and pepper et voila, coc-o-vin and Bob's your Auntie Mary.
on top of two bottles of brandy Bob will be your auntie Mary
only joking
this thread has gone 
Originally Posted by velvet donkey:
Originally Posted by cologne 1:
Fry the drumsticks with lots of shallots and garlic, add 3/4 bottle of red wine and 1/2pint of chickenstock. Slowly reduce by half, thicken with a bit of cornflour, add salt and pepper et voila, coc-o-vin and Bob's your Auntie Mary.
I've drank the red wine col
They'll get a rum marinade in my tummy
Hope you're feeling better too. Sounds like a nightmare you're going through
It's fine. I've got a mask for night time now and I feel like Snoopy sticking his head out the car window. 
I prefer a chicken thigh; more succulent
Originally Posted by cologne 1:
Originally Posted by velvet donkey:
Originally Posted by cologne 1:
Fry the drumsticks with lots of shallots and garlic, add 3/4 bottle of red wine and 1/2pint of chickenstock. Slowly reduce by half, thicken with a bit of cornflour, add salt and pepper et voila, coc-o-vin and Bob's your Auntie Mary.
I've drank the red wine col
They'll get a rum marinade in my tummy
Hope you're feeling better too. Sounds like a nightmare you're going through
It's fine. I've got a mask for night time now and I feel like Snoopy sticking his head out the car window.
Not too bad then
Hope you're joining us for the seasonal character assassination
Originally Posted by ~Cosmopolitan~:
I prefer a chicken thigh; more succulent
i agree
Originally Posted by pirate1111:
Originally Posted by ~Cosmopolitan~:
I prefer a chicken thigh; more succulent
i agree
There's always a spanner in the works 
