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Originally Posted by Rawky-Roo:
Originally Posted by Skylark24:

Have you any flour? You could make a quiche , or would that be too complicated ?

That's one more ingredient than i can handle Skylark.

 

Thanks Soozy Poo's, I did know about taking it off the heat before its done. Should I add milk? Or is that a major faux pas?

Bloomin heck Rawky, do you ever listen...scrambled eggs NO MILK

FM
Originally Posted by Soozy Woo:
Originally Posted by Rawky-Roo:
Originally Posted by Skylark24:

Have you any flour? You could make a quiche , or would that be too complicated ?

That's one more ingredient than i can handle Skylark.

 

Thanks Soozy Poo's, I did know about taking it off the heat before its done. Should I add milk? Or is that a major faux pas?

No .......................milk is essential - beat the eggs and add milk, salt, pepper, a knob of butter (and I always add a pinch of powdered mustard)

Disagree...it really spoils the lovely creamy scrambled eggs........I reckon the milk idea was only introduced to make it go further, but if it's a 'meal' how much are a few good eggs

FM
Originally Posted by Rawky-Roo:

Well that was a disaster. I should never be allowed in the Kitchen, or attempt to cook something by myself, ever again.

 

I started off grating the cheese, then added the bacon to the frying pan, it was then I realised I hadn't cracked the eggs.  I cracked the eggs and started to whisk and noticed that the bacon was sticking to the pan, burning it.  Panicking, I ran to the fridge, got some butter, and threw a large lump in.

 

Then everything seemed to be going ok, except the bacon was now floating in the pan and didn't seem to be cooking. So i thought to myslef "that bacon needs to be on the pan so it can cook", so i went for the 'flip'.   Big Mistake.

 

It all started breaking up, slopping everywhere, over the pan, onto the hobs and causing a mess.  By the time I plopped this concoction onto my plate, it consisted of rather burnt egg and very pink and raw bacon.

 

I am now left with a plate of grated cheese as I had forgotten to add it.

 

Bacon sandwich it is then. 

You and Alex would make a fine pair! Honestly Rawks, can't believe that you anyone can't even scramble a blooming egg

FM
Originally Posted by Rawky-Roo:

Well that was a disaster. I should never be allowed in the Kitchen, or attempt to cook something by myself, ever again.

 

I started off grating the cheese, then added the bacon to the frying pan, it was then I realised I hadn't cracked the eggs.  I cracked the eggs and started to whisk and noticed that the bacon was sticking to the pan, burning it.  Panicking, I ran to the fridge, got some butter, and threw a large lump in.

 

Then everything seemed to be going ok, except the bacon was now floating in the pan and didn't seem to be cooking. So i thought to myslef "that bacon needs to be on the pan so it can cook", so i went for the 'flip'.   Big Mistake.

 

It all started breaking up, slopping everywhere, over the pan, onto the hobs and causing a mess.  By the time I plopped this concoction onto my plate, it consisted of rather burnt egg and very pink and raw bacon.

 

I am now left with a plate of grated cheese as I had forgotten to add it.

 

Bacon sandwich it is then. 

Aimee

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