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he is pretentious and makes food that no one in their right mind would want to eat,,, ANDDDDD he gave his customers food poisoning cos none of his staff understood basic food handling laws,

In that case I'm not in my right mind - in before, "clearly".    I loved it and am looking for an excuse to go back.

And the food poisoning was caused by a load of toxic oysters that affected a number of restaurants supplied by the same, emm, supplier.  Nothing to do with lax food handling.
bateman
Reference:
In that case I'm not in my right mind - in before, "clearly".    I loved it and am looking for an excuse to go back. And the food poisoning was caused by a load of toxic oysters that affected a number of restaurants supplied by the same, emm, supplier.  Nothing to do with lax food handling.
Apologies for first bit

When they did the investigation they discovered that staff who had been affected were still working in the restaurant - they had not washed their hands properly and therefore continued to spread the virus.
http://www.guardian.co.uk/uk/2...ood-poisoning-sewage
FM
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I went earlier this year, it's worth it for a treat or a once a year thing (and worth every penny just for the experience)
yes but to me, half of the experience of dining is visual and also thinking that you would really like to eat a particular dish.
Looking at the menu it really does leave me cold and in fact some of the dishes do make me feel quite nauseous.
FM
The customers were reinfecting the staff who were reinfecting the customers etc etc....  And back and forward it went. 

Seriously, it cost them thousands, they are a 3 star restaurant, they are a tiny place with nothing to gain from being careless with food hygiene.  I'd have no worry about eating there, more confidence than I would picking up a Domino's tbh.  They have too much to lose.
bateman

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