I am going to make a carrot cake and pepper it with arsenic.

I'm all out of arsenic

Actually, that sounds like one of those things that could be worryingly awesome. 

For a moment when I sat up in bed this morning I thought I was indulging in some pertly fresh oysters.  Then I remembered I just have a bloody awful cold. 

What and put the rest of the case at risk?

It's buried in the grounds. 

At 3 grand a bottle it needs it's own safe!!
ION the friend I gave the Leoville Barton to last year on a certain persons recommendation is dropping hints about wanting another.
Cheeky Barsteward - he'll be lucky to get a bottle of Lambrini this year

Crabs claws....

aww sorry to hear that, you want some of my cake?

You are too kind .... I may weep.

obsessed with JJ 

yes, i remember 

Oops sorry for being off-topic OP - i had a scrumptious Veg Lasagne 

I made a lovely lasagne,loads and loads left over but my other sons always want some so it won't go to waste,home made coleslaw,salad and jacket spuds.

I felt guilty eating them....

A hot dog in a bun with fried onions and ketchup.  And I haven't even been to a carnival!

Actually it was just some cucumber and lettuce but 'various' made it sound more exciting

Thanks for putting me off oysters. 

Burger, chips & egg about 4 hrs agoo...consuming vacuous amounts of vodka now though
Does that count

lol    Sorry

What do you put in your home made coleslaw Lee? I make a vegan version using vegan mayo with grated white cabbage, carrots and onions

I'm a teeny bit addicted to coleslaw.

You have a missive 

I ate a sandwich this week that had home made coleslaw and brie as its filling.  It had been incubated in a bag all day in blazing hot sunshine causing some kind of sub-atomic reaction, I think.  In addition it was squeezed into said bag with a croissant which had sort of fused with it.

It was interesting. 

Leccy
It is totally lush. I make a celery, nut and sultana salad with vegan mayo which is also lush and in no way as minging as it sounds

Oh jeez.

*puts down cuppa*

NO seriously , you might as well have said 'I ate a pie crust filled with long hair' (*gags a bit just typing that*) and put me off food forever.

I hate you forever Bateman

I gagged a bit more rereading what I just typed.  

Veggie   That sounds lovely.

We bought some miracle whip (cheap American mayo substitute thingy) just to try...ooh it's odd tasting, and sweet.  I didn't like it, he did though.

I'm really funny about some grub Lecs. I love the Plamil vegan mayo but can't stand the other vegan brands
Same with the Zest vegan pesto which is scrummy (but without the banging thighs!) The other brand they sell in Sainsburys is muggy bonehead
The health food shop has the best stuff

I hate salad cream, but in coleslaw, it has to be in there combined with mayonaise. It took me ages to experiment with it, but it's the nicest.

To be fair, I think that's pay back done.  Don't fancy straggly barnet in my quiche much 

I also resisted any hairy pie jokes btw, so props to me for that. 

I never liked mayo Cologne when I wasn't vegan - it was always salad cream for me too. I found mayo too sickly and liked the tangyness of salad cream better
But since I've become vegan I really love the Plamil mayo. I think you can get a vegan salad cream but I don't think it was much cop tbh

I use the  cabbage carrots and onions but for the dressing I use mayo soured cream white vinegar and some dijon mustard....Mr L and my son would insist they hate mustard but oddly enough they've never noticed it in the coleslaw.

I love mayo and salad cream but I agree with Cologne, I find coleslaw needs a little kick of something, a bit of salad cream or a teaspoon of mustard.

I always put some mustard in when I'm making cauliflour or broccoli cheese for the sons. Like you say it gives it a kick.

I worded it to avoid them  

BOOOOOOOOOOOOOOOO *get bateman out*

Getting close to remoulade when you whack mustard in.  Celeriac remoulade is the nuts.

Quick versh - peel and grate a celeriac.  Toss in lemon juice.  Mix with some mayo and a decent whack of grain mustard.  Salt and black pepper.  Done. 

Nice variation and if you like coleslaw you'll love it.

Aaahhh, but I weren't booed on the way in \/ 

That sounds gorgeous.

Just you wait, I'll get you on a boo on the way in