i love a nice ,not too hot curry but they dont like me...i need a bottle of gaviscon after

I made mulligatawny soup today. If I do say so myself it was bloody lovely 

If I had to choose a curry though it would be Jalfrezi or Sharwoods Cantonese 

Please can you pm me the recipe cos my lovely OH loves mulligatawny.

I don't like vindaloo

But I did make the most delish Quorn and veggie cannelloni tonight

oohh that sounds delish.

'twas ... I am stuffed to bursting *burp*

Honestly it was soooo easy. I got a recipe online and then thought "bugger that" and did it myself. 

500g of steak mince
1 large onion..finely chopped
3 cloves of garlic...crushed
2 tbsp curry paste (I chose Jalfrezi)
500ml of passata
600ml ready made beef stock (lazy...I know)
1 packet of microwave rice

Brown the mince and onions, add the garlic and curry paste. Mix well. Add the passata, stock and rice and cook for about 20mins 

thanks cagney. I will have  a go !

Pm me your address Isadora. I`m on my way. I love vindaloo. I`ll bring the soothing yoghurt ( and wine)
Deal?

SUCH a deal.
A lot of women don't like vindaloo... they prefer Korma.
Me  I LOVE hot curry.

No probs. 

If there's one thing I love it's cooking. It's therapeutic. See what's in the cupboard and throw it in a pan. Good job my OH and kids are willing to try anything 

I'd love to bake more though. Not so much bake but puddings. I can do savoury but not so good at sweet

I love cooking but like you I prefer the savoury to the sweet. Most puds and cakes are too fiddly !

See, I bake coz I love it, and I adore the smell ... then I freeze the stuff straight away so that I don't eat it

I've got a banana cake, lemon drizzle cake and blackberry and apple crumble in the freezer atm. Oh, and some fairy cakes, and some scones.

Show off

And I've just stuffed myself with the biggest load of crap ever!

I prefer to think of myself as a domestic goddess a al Nigella

I've been told my rock buns are to die for

NOBODY makes jelly and angel delight like I do.....FACT 

With evaporated milk or dream topping?

Sauerbraten is my favourite meal. It's a sweet and sour beef stew (sort of). It started life as a horse meat stew, preserved for days and days, but is now much more acceptable as beef.
Marinate the meat in vinegar, hot water, bayleaf, and other pickling spices for 3 days, turn over occasionally. Take out, dry and fry on all sides, then put in an oven proof dish, add some of the marinade, cover and let it happily do it's own thing for hours in the oven, moderate temperature (4 or 5 hrs). Take out, add deccicated almonds to the gravy, maybe a bit more marinade, beef stock, salt and pepper. Accompany with potatoe dumplings (just like gnocci), red cabbage and gravy made from the marinade and beef stock.

WHAT? 

My kids don't like milky jelly (I do though) 

A few weeks ago I got all posh and made tart aux fruit 

My fave meal is mince and tatties 

Nowt better - especially with yorkshire pudds into the bargain

That sounds yum cologne. I love red cabbage.

No Yorkshire puds with it here. My OH has got a thing for doughboys (dumplings) ever since he went to my mums and she made them 

I love anything with gravy.....and cheese. I've been watching Man V Food a lot and my family are sick of me making cheesesteak baguettes now 

I am going to do a full roast dinner tomorrow, My lovely man deserves spoiling.

I love Italian and chinese food  a roast dinner with all the trimmings yum yum gosh I feel hungry now reading this thread

PMSL!

I'll send my lovely man round to yours. He loves a roast dinner too 

We're having steak pie, new tatties, carrots, peas and gravy tomorrow

Not my pals...we`re all HOT curry lovers..like you.

The restaurant/takeaway beside me serves the hottest spiced onions in the whole wild word..add that to your vindaloo and you`re flying! 

If it's pork I'll be finding you and dropping on your doorstep

I do not want your droppings on my doorstep

I am going out to dinner tomorrow with my brother inlaw and his partner I am going to have a roast beef dinner 

*Poos*

I have a serious question. Why do some people have cauliflower cheese with a roast dinner?

mmmmm sounds nice Marg ... I don't often eat beef, but I had a steak last Saturday night, rare as anything, it was lovely

Hi Rexi I dont cook a roast dinner anymore it is just not worth the bother when you are on your own I am really looking forward to tomorrow

Oh, I've never heard of that Cagney  not something I would think of

I hope you have a fab time Marg