Hi Soozy
Where did you get the recipe from?

I have just made some with sage and onion

I googled and then did a bit of this one bit of that one .....................very nice. Don't think they're gonna last long .........my husband is in ecstasy and keeps sneaking out to the kitchen - another batch tomorrow I think.

YUM!!!!

I think that sausage rolls made at Christmas taste that little bit better

I couldn't agree more. (Other than picnics) sausage rolls are a bit naff IMO .............I even think they can be a bit lame at Christmas - these ones are quite heavenly though. I did them in puff pastry but think I'll do another batch in short crust.

Actally I think it'd make a nice stuffing mix too! (Just tyeing it in to your other thread).

Sounds divine Sooz.

Sound tasty  

Have been put off rolls since trying Adas Sausage/Cheese and Onion rolls. 99% pastry 1% filling.

Home made are far nicer Crispy

I love savoury pastries - but don't eat meat so am kinda limited for options (only so much cheese n onion filling can be consumed in one lifetime).

My MIL will have five hundred prepared for Christmas. Tis tradition, apparently! 

They sound gorgeous Suzy, think I'll give that recipe a try. Did you use shortcrust or puff pastry?

I did them with puff pastry but am going to do another batch in short crust!

The prunes and brandy would be a big put off for me I dont like prunes and dont like alcohol but everything else sounds tasty