Or syrup
Originally Posted by erinp:
Served hot with banana and fresh cream.
I cannot for the love of God make pancakes. I have bought the ready mix were you only need to add water and shake, still managed to burn the arse of them and the middle was uncooked.
Erin I got one word to say to you:
DELIA
Originally Posted by Roger the Alien:
Originally Posted by erinp:
Served hot with banana and fresh cream.
I cannot for the love of God make pancakes. I have bought the ready mix were you only need to add water and shake, still managed to burn the arse of them and the middle was uncooked.
Erin I got one word to say to you:
DELIA
They are more of a crepe
I want to make these.
The thicker fluffy ones are called American Breakfast Pancakes I think?
http://www.nigella.com/recipes...eakfast-pancakes-141
Maybe lower the heat and give em longer to cook? Also whenever my pancakes are brown but undercooked they usually need more egg in.
Originally Posted by Roger the Alien:
The thicker fluffy ones are called American Breakfast Pancakes I think?
http://www.nigella.com/recipes...eakfast-pancakes-141
Maybe lower the heat and give em longer to cook? Also whenever my pancakes are brown but undercooked they usually need more egg in.
On one occasion I actually melted the handle of the pan I was using.
On another I had a tea towel over my shoulder and didn't realise it was on fire, I could smell burning but had no clue were it was coming from .
Me and pancakes don't work well, best just to buy them...safer for sure.
I should add that the same goes for banana loaf. I am now banned from making them.
Originally Posted by Roger the Alien:
The thicker fluffy ones are called American Breakfast Pancakes I think?
http://www.nigella.com/recipes...eakfast-pancakes-141
Maybe lower the heat and give em longer to cook? Also whenever my pancakes are brown but undercooked they usually need more egg in.
That's as may be, but thats more akin to what we know as a pancake in Scotland.
What are you cooking them on erin, a griddle or a frying pan?
The heat is often uneaven in a frying pan, whereas you tend to get a more even heat distribution with a griddle.
Eeeeew - don't like the thick ones. The thinner the better IMO.
Originally Posted by Extremely Fluffy Fluffy Thing:
Originally Posted by Roger the Alien:
The thicker fluffy ones are called American Breakfast Pancakes I think?
http://www.nigella.com/recipes...eakfast-pancakes-141
Maybe lower the heat and give em longer to cook? Also whenever my pancakes are brown but undercooked they usually need more egg in.
That's as may be, but thats more akin to what we know as a pancake in Scotland.
What are you cooking them on erin, a griddle or a frying pan?
The heat is often uneaven in a frying pan, whereas you tend to get a more even heat distribution with a griddle.
Oh yes indeed Fluffy! Thats what we call pancakes too Its just I was googling for recipes and that's what came up first. Blame Nigella? 
Originally Posted by erinp:
Originally Posted by Roger the Alien:
The thicker fluffy ones are called American Breakfast Pancakes I think?
http://www.nigella.com/recipes...eakfast-pancakes-141
Maybe lower the heat and give em longer to cook? Also whenever my pancakes are brown but undercooked they usually need more egg in.
On one occasion I actually melted the handle of the pan I was using.
On another I had a tea towel over my shoulder and didn't realise it was on fire, I could smell burning but had no clue were it was coming from .
Me and pancakes don't work well, best just to buy them...safer for sure.
I should add that the same goes for banana loaf. I am now banned from making them.
Oh Erin. You need a fire extinguisher in the kitchen!
thick, warm, with butter and raspberry jam.
I can't make them either
Lol Erin, you sound worse than me 
Aunt bessie does some nice frozen ones
I've had 2 pancakes with jam for lunch, and my homemade batter is airing as I speak...
Aunt bessie does some nice frozen ones
I've had 2 pancakes with jam for lunch, and my homemade batter is airing as I speak...
Originally Posted by ~Sweet Pancakes~:
Lol Erin, you sound worse than me
Aunt bessie does some nice frozen ones
I've had 2 pancakes with jam for lunch, and my homemade batter is airing as I speak...
Aunt bessie does some nice frozen ones
I've had 2 pancakes with jam for lunch, and my homemade batter is airing as I speak...
Yummy
My ingredients are arriving in the Asda groceries later. No time for airing 
I scoff em so quick I wouldn't notice the difference, mind.
Just butter. They don't need anything else 
I can't make pancakes either, mine always taste like eggy bread 
My youngest loves when I make them though, pancakes are his favourite food.
I cannot recall the last time I had pancakes on Shrove Tuesday. Probably when I was a child.
Originally Posted by Enthusiastic Contrafibularities:
I cannot recall the last time I had pancakes on Shrove Tuesday. Probably when I was a child.
Why not have a go at making some EC?
Originally Posted by Roger the Alien:
Originally Posted by Enthusiastic Contrafibularities:
I cannot recall the last time I had pancakes on Shrove Tuesday. Probably when I was a child.
Why not have a go at making some EC?
Maybe one day. Tonight I am using up food from yesterday, turkey, rice and tom/chilli sauce.
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Roger the Alien:
Originally Posted by Enthusiastic Contrafibularities:
I cannot recall the last time I had pancakes on Shrove Tuesday. Probably when I was a child.
Why not have a go at making some EC?
Maybe one day. Tonight I am using up food from yesterday, turkey, rice and tom/chilli sauce.
Spicy leftovers... one of my faves.
Originally Posted by Roger the Alien:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Roger the Alien:
Originally Posted by Enthusiastic Contrafibularities:
I cannot recall the last time I had pancakes on Shrove Tuesday. Probably when I was a child.
Why not have a go at making some EC?
Maybe one day. Tonight I am using up food from yesterday, turkey, rice and tom/chilli sauce.
Spicy leftovers... one of my faves.
The chilli spicing up the blandish turkey nicely.