Evening Both.
Pretty cold today, just had a wander around the garden, not got above freezing though, very cold last night, -5 today max of -0.9c slight sun, snow flurries and gales or at least 20 to 40.
Seasoned the Wok this morning, washed it first as they say, then fried onion in it for 10 minutes, pushing the onion and oil around the sides, then thew the onion away and coated the Wok in nut oil, then put it into the oven at 200c for 15 minute,
I then used the wok to fry my spud slices left over from yesterday, took spuds out added bacon pieces, then heated a thing of microwave beans, it made a nice brekkie, love Woks,
Was watching a video from Ray, the one who posts video's every week from the USA, he posted a video of him making a Meat Loaf, it looked very nice so i made it today, i had all the ingredients so it wasn't a problem, i had it with 2 baked spuds but made a little gravy as i don't really like dry food.
Had another delivery but it was only a bag of Tandoori Masala, getting quite a selection of spices now, more expected Monday, but they often come before they say they will.
Had some more of the plain Yogurt i made, added some jam and a little syrup, have about 1/4 of it left, will have to make some more if i keep eating it.
Mollie, Before the gardener used the jet wash on the patio he used a wire brush to clear the weeds from between the flags, the flags are about 400 square, so an awful lot, it is a big patio and he does a good job, and of course with the wash he had to do each flag separate.
Your Mums tax from pension will probably be paid at source by the company using her tax code they get, tax will not be paid at source on state pension as they don't take any, you have to pay it yourself, they are only allowed to take up to 50% tax from a private pension, but if it's big enough it could pay any tax you owe, my private pension is so small it can't pay the tax i owe.
Any jewellery etc from you mum should be checked to see what is gold or diamonds etc, never assume.
I brought all my mum left from the care home in the white bag they gave me, i told them to dispose of the clothes etc, i left the bag in a safe place, one day i was looking for it and as i wanted to go through and see what was in the bag, couldn't find it, asked o/h if she had seen it, told her what bag it was, she said, it probably got thrown out if it looked like a bag of rubbish.
Emptybox, Wow, 7", thats a lot, best stay in, don't want to get stuck outside this weather.
I think Storm Emma is bringing Snow, from what i can see.
We just had a few flakes but with the strong winds it just passed by.
With the Woks without non stick are traditional, you would never get a Chine chef with non stick.
But you need to take care cleaning it, don't use soap of any kind, it should just be rinsed with a cloth and hot water but it must be dried after use, with cloth or kitchen towel and preferably heated on the stove to make sure it's dry.
I am waiting to hear when the utensils for the wok are being dispatched as i like the Wok shovel and the Wok strainer tool, makes life so easy, and now i can make more of the recipes i have because a lot use a Wok, so much better to use than a frying pan, never seen a Chinese chef using a frying pan.