Evening Mollie.
Finished the new roof for the insect hotel, it now has 4cm sides have lined it with plastic binbag to stop the wood from rotting, have put 3 drain holes in the front with mini plastic pipe to let the water out, not sure how i fasten it to the hotel though.
Picked more raspberries, have enough for the Jam now, just need to check i've got everything needed.
Planted the last Big Boy tomato plant i bought, it has a big Tub in the greenhouse to itself, i had previously re-potted it into one of my special pots and when the roots showed though it was time to move it to it's final place and with my pots it's so easy to get the plant out now.
I'm very pleased with this new tape i discovered, didn't even know they made it, it's like a Sellotape with a nylon web built in, impossible to tear or break and it comes in big rolls so i can use it instead of just using electrical tape.
Went to Costco as we needed a few bits, gallon zip freezer bags, kitchen rolls, coffee mate, got a few goodies as well, Forest Feast, Coco Mango with Belgian Milk Chocolate, and Goldenberry superfruit snack.
Also got a short sleeve shirt and a pair of shorts called WearFirst and they do look so well made, they have fantastic clothes.
The food area is closed, probably being refurbished, so only hot dogs on a side stall.
It wasn't the red gooseberries it was a normal one, the red ones aren't all ripe yet.
I enjoyed it, so did O/H, we had it with custard, it was a bit sweet and sour, probably because i just picked what was on the plant instead of picking the ripe ones, mind you, they all looked the same to me apart from the size, the smaller ones probably needed another week or so, but it made it more interesting.
Reading the card that comes with one of the cucumber plants it says pick the mini ones at 9cm - 11cm, will some are that now so i'll have to start picking some.
I think the eviction is Friday this week, will have to check, hope Joe or tom goes.
Just had one of those frozen rice packs with veg in it, it's a microwave pack, sliced a ribeye steak up to fry and made half a pint of chip shop curry, yummy.
Loving the toasties with cheese and tomato in them, i butter the outside or the bread after i have cut the top of the bread off and lay the bread in the toastie rack, layer the cheese all over, i buttered the side of the bread inside so it seals with the cheese to stop the sides parting then layer with tomato slices but not to the edge.
I made on for O/H the other day, she said it was the best she's tasted.