Evening Everyone.
Can't remember all your posts, so many.
Frodo, the Jam, you need a large Jam/Preserving pan if you are going to make 1kg or more.
One of these: http://www.amazon.co.uk/Shef-Q...ords=preserving+pans
You need to put a small plate in the freezer for later to test if the jam will set.
You need to sterilise all the jars you are going to use.
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You need the same amount of sugar as you have fruit.
I had to start 1kg Raspberries, so 1kg Jam Sugar Y juice of 1 lemon.
Half the fruit, put half the fruit into the jam pan and crush over a low heat, can use a potato masher to crush the berries.
Get as much juice out as possible then put the lot through a sieve, use a wooden spoon to press everything you can through, except of course the seeds.
Throw the seeds away and any pulp you can't press through.
Put the sieved juice and pulp back into the jam pan, turn on the heat and slowly add all the sugar, stir until the sugar has dissolved.
Add the lemon juice.
Add the rest of the Raspberries.
Bring to the boil and boil on a highish heat for 15 minutes.
It will boil up the pan so be careful, it is very dangerous because of the temperature.
After the 15 minutes take the pan off the heat, test a very small amount by putting in onto the plate from the freezer, give it 1 minute then see if when your push the mixture with your finger it should ripple as if it's setting.
If this is the case then it is ready.
Use a ladle to fill the jars, i have a jar filling funnel.
http://www.amazon.co.uk/Kitche...WVGW/ref=pd_sim_kh_4
Leave 1/2" space for expansion (12mm) put the seal on the jar and replace the lid.
You can clean all the utensils by adding hot water to the jam pan and cleaning using a pan brush, the jam comes off pretty easy.
Happy Jam making.
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Gazebo coming along ok, rain is slowing it down.
Still not decided on the new saw, there are so many, but reviews not good.
Also, the cheap ones have limited sizes that can be cut.
My throat isn't too bad.
Also not getting much pain from my joints.
About the clothes drying in the house.
It really isn't a good thing to do.
All the water from the clothes is going to go into the air in the house, this will condense on anything that is cold so water will form, this could effect your chest as any form of virus etc can be floating around in this water laden air.
If you dry your clothes in the kitchen keeping a window open then at least some of the water might get out.
If you use a dryer it either need an outlet to the outside or if it's like ours it has a tank that collects the water and we just empty it before we use it.
I had so many children round last night i almost ran out of sweets, went through 50 bags of Haribo sweets.
Need some more wood as well, almost finished the Capulo i'm making.