quote:

Originally posted by fairy_suzie:
Right I'm off to make these cakes


See you later

quote:

Originally posted by fairy_suzie:
Good Morning Hicky

How did you guess He does indeed want fairy cakes As he can run off with half a dozen

Daughter is hoping to get a look in on this batch as well

I might make a chocolate victoria sandwich as well and hopefully that will last a little longer as it requires getting out a knife to slice it

Are you working today?

quote:

Originally posted by fairy_suzie:
Right they're in the oven now

Accounts I hope you don't have too much of that to do

I always use chocolate with a high level of cocoa in it especially when I do double choc chip cakes, Will try Sainsbury one next time and let you know how it goes down

Oooooo could this be a new contract for your company ?

quote:

Originally posted by Hicky:

Hi Suzie.
The Chocolate I had in mind is very high in it's Cocoa content, but it is usually higher in the dark chocolate but it's too strong for a lot of people.

quote:

Originally posted by fairy_suzie:

quote:

Originally posted by Hicky:

Hi Suzie.
The Chocolate I had in mind is very high in it's Cocoa content, but it is usually higher in the dark chocolate but it's too strong for a lot of people.

I know what you mean about dark chocolate I'm the only one in my family that will eat it so I know when I buy some it's always safe

He's decided I'm making fresh cream butterfly cakes so I've sent him out for the cream Cakes are done just need to cool down a bit so I can decapitate them

quote:

Originally posted by Hicky:

quote:

Originally posted by fairy_suzie:

quote:

Originally posted by Hicky:

Hi Suzie.
The Chocolate I had in mind is very high in it's Cocoa content, but it is usually higher in the dark chocolate but it's too strong for a lot of people.

I know what you mean about dark chocolate I'm the only one in my family that will eat it so I know when I buy some it's always safe

He's decided I'm making fresh cream butterfly cakes so I've sent him out for the cream Cakes are done just need to cool down a bit so I can decapitate them

I know what you mean about the dark chocolate, they won't touch it at my place either, I quite like it, and it stops you eating too much.

quote:

Originally posted by Hicky:
Was wondering if anyone else was watching last night the Channel 4 program at 11.05pm called The Operation: Surgery Live, it's the final program tonight unfortunately but it is incredible to watch.
The surgeon was doing keyhole surgery with the camera's and lighting and all the tools, what a view, the surgeon can see better this way than with an open surgery operation.

Unlike the MP's these surgeons sure earn their money, ever since my life saving Op I certainly do appreciate the marvelous things that they do on a regular basis.
I've still got a faint scar from my 13" opening.

quote:

Originally posted by fairy_suzie:

quote:

Originally posted by Hicky:
Was wondering if anyone else was watching last night the Channel 4 program at 11.05pm called The Operation: Surgery Live, it's the final program tonight unfortunately but it is incredible to watch.
The surgeon was doing keyhole surgery with the camera's and lighting and all the tools, what a view, the surgeon can see better this way than with an open surgery operation.

Unlike the MP's these surgeons sure earn their money, ever since my life saving Op I certainly do appreciate the marvelous things that they do on a regular basis.
I've still got a faint scar from my 13" opening.

I've obviousy heard alot about it because of where I work but I'm too squeamish (sp?) to watch those kinds of programmes
The surgeons certainly do earn their money and what a reward to see those people benefit from their experience and knowledge

quote:

Originally posted by Hicky:

Well you don't see any blood because they cut everything using the heat knife so nothing bleeds but it's nice to see what they have to do during these operations.

quote:

Originally posted by fairy_suzie:

quote:

Originally posted by Hicky:

Well you don't see any blood because they cut everything using the heat knife so nothing bleeds but it's nice to see what they have to do during these operations.

It's not just the blood that makes me feel squeamish

I know all about the "heat knife" as you call it as I'm the service technician that works on them, well one of the brands that are used
I have to make sure they cut and seal in a certain parameters before they are sent out to the hospitals that require them

quote:

Originally posted by Hicky:

Oh yeh, was forgetting, I suppose you have to do quite a few tests to confirm that the tools match the expected spec, was thinking of the temperature for cutting, closing pressure, cutting effectivness opening & closing speeds to name just a possible few.

Do they have to be tested ever so many operations or by a date limit, say every 3 months or so.

And how are they kept clean and steralised?

quote:

Originally posted by Hicky:
Just couldn't resist this pic of the BB10 Eye.
--------

-----------
Don't forget it starts June 4th, as if you didn't know.

quote:

Originally posted by fairy_suzie:

quote:

Originally posted by Hicky:
Just couldn't resist this pic of the BB10 Eye.
--------

-----------
Don't forget it starts June 4th, as if you didn't know.

I'm still none the wiser

Yes I'm looking forward to seeing it again

quote:

Originally posted by fairy_suzie:

quote:

Originally posted by Hicky:

Oh yeh, was forgetting, I suppose you have to do quite a few tests to confirm that the tools match the expected spec, was thinking of the temperature for cutting, closing pressure, cutting effectivness opening & closing speeds to name just a possible few.

Do they have to be tested ever so many operations or by a date limit, say every 3 months or so.

And how are they kept clean and steralised?

Yes they do have to be serviced within a certain amount of cuts, those cuts are registered and stored in an eeprom. when the limit has been reached the generator will lets the surgical team know and they are then returned to us for servicing. This is done after they have been autoclaved, It works a little like a dishwasher but obviously has to be taken to a temperature that kills all known virus's and bacteria.
If you want more info http://www.sradevelopments.co.uk/ this is where I work and the product is called Lotus

quote:

Originally posted by Hicky:

quote:

Originally posted by fairy_suzie:

quote:

Originally posted by Hicky:
Just couldn't resist this pic of the BB10 Eye.
--------

-----------
Don't forget it starts June 4th, as if you didn't know.

I'm still none the wiser

Yes I'm looking forward to seeing it again

It was a logo and it didn't come out, it wouldn't show in the thread for some reason, so I deleted my post.

quote:

Originally posted by fairy_suzie:

quote:

Originally posted by Hicky:

quote:

Originally posted by fairy_suzie:

quote:

Originally posted by Hicky:
Just couldn't resist this pic of the BB10 Eye.
--------

-----------
Don't forget it starts June 4th, as if you didn't know.

I'm still none the wiser

Yes I'm looking forward to seeing it again

It was a logo and it didn't come out, it wouldn't show in the thread for some reason, so I deleted my post.

okay no worries

My fresh cream butterfly cakes are nearly all gone already And there's only 2 of them eating them

quote:

Originally posted by Hicky:

I've had a look around the site, very impressive.
Looks an interesting job anyway.

quote:

Originally posted by Hicky:

I think you should have hiden half of the cakes for tomorrow, if they see a load they just eat more.

My O/H loves them as well, she keeps asking me to make some for her, all though she can make them herself, it's just not the same.

quote:

Originally posted by King Kev:

Sounds like you've had a good day suzie.
Hicky I bet you've been drooling all day reading about the cakes lol. Serves you right for when you were telling us about your fudge with belgian choc.

I'm off to play football tonight for first time in 4 weeks, dreading it tbh.

quote:

Originally posted by King Kev:
Thanks Suzie.
It's tomorrow morning I'm not looking forward to aswell, I'll not be able to walk lol.

quote:

Originally posted by darloboy07:
, haven't been here much today been hanging around on the BB forum.


Good luck with the Footie Kev .

quote:

Originally posted by fairy_suzie:

quote:

Originally posted by darloboy07:
, haven't been here much today been hanging around on the BB forum.


Good luck with the Footie Kev .

Hiya Darloboy

Hope you are having fun doing it though

quote:

Originally posted by darloboy07:



Hi ya .


It's always fun on there .

quote:

Originally posted by fairy_suzie:

quote:

Originally posted by darloboy07:



Hi ya .


It's always fun on there .

Glad to hear you are having fun

quote:

Originally posted by King Kev:
Cheers darloboy.
Suzie that Radox sound like something from Chernobyl.
Might try it tomorrow.

quote:

Originally posted by Mike Strutter:
Hiya gang
Just got in ...
The Armed Police sniper teams werent need today ...Phew .!!!
Im home and Ive had brill day out...?

Suzie
You mentioned cakes ...*yummy*


Kig Kev
Dont let those big boys bully you tonight on that pitch lol

quote:

Originally posted by King Kev:

Sounds like you've had a good day suzie.
Hicky I bet you've been drooling all day reading about the cakes lol. Serves you right for when you were telling us about your fudge with belgian choc.

I'm off to play football tonight for first time in 4 weeks, dreading it tbh.