Useful gastronomic appendages 
I use Temple Ball. Old Nepalese recipe passed down the family.
I should be on Ready Steady Cook
I use Temple Ball. Old Nepalese recipe passed down the family.
I should be on Ready Steady Cook
Replies sorted oldest to newest
What do you serve them with?
Jazz Aberdeen Angus 
Sounds lovely, but a bit dry. Sauce?
Herb Doughballs! Yeah I've met him, lovely American guy, have you met him too? 
i used to love the chilli doughballs asda had at xmas
quote:Originally posted by Suzi-Q:
Sounds lovely, but a bit dry. Sauce?
A pole-dancer comes in to serve it up
quote:Originally posted by carotino:quote:Originally posted by Suzi-Q:
Sounds lovely, but a bit dry. Sauce?
A pole-dancer comes in to serve it up
Very good
quote:Originally posted by carotino:
I use Temple Ball. Old Nepalese recipe passed down the family.
That meant something completely different in my day 
It's lean cuisine.. 45 degree angle
quote:I should be on Ready Steady Cook
you should be on Come Dine With Me. We'll be right there!
