@Baz posted:I hope the lads don’t lash up
Well Richard looks like he doesn’t take prisoners🤣
@Eugene's Lair posted:I googled it: it comes from the Cornish word for a pasty: hoggan...
I was wondering if Jude was joking about only cooking that dish once before: bit risky if true...
@Eugene's Lair posted:I googled it: it comes from the Cornish word for a pasty: hoggan...
Yes....
A tribute to the Newcomen Engine! 
@Eugene's Lair posted:I was wondering if Jude was joking about only cooking that dish once before: bit risky if true...
Yes 
@Eugene's Lair posted:A tribute to the Newcomen Engine!
@Kaytee posted:I thought it came from a Rugby stadium 🤣
so did I thought - thought it was a welsh rugby chant- but not sure
@Kaytee posted:I thought it came from a Rugby stadium 🤣
Yes: and because I always associated it with Max Boyce too, I just assumed it was a Welsh chant...
@Rocking Ros Rose posted:so did I thought - thought it was a welsh rugby chant- but not sure
@Eugene's Lair posted:Yes: and because I always associated it with Max Boyce too, I just assumed it was a Welsh chant...
Me too👍
@Eugene's Lair posted:Yes: and because I always associated it with Max Boyce too, I just assumed it was a Welsh chant...
same here
@slimfern posted:I've had Oxtail soup before, but never oxtail itself
One of those things that's gone out of fashion. Like Richard says, there are a lot of excellent cuts that get ignored in favour of "prime" cuts.
@Eugene's Lair posted:One of those things that's gone out of fashion. Like Richard says, there are a lot of excellent cuts that get ignored in favour of "prime" cuts.
Yeah: cream in a risotto is one of those things some consider sacrilege!
In this case, it surely qualifies as "innovation", though... 
@Eugene's Lair posted:Yeah: cream in a risotto is one of those things some consider sacrilege!
In this case, it surely qualifies as "innovation", though...
@Eugene's Lair posted:One of those things that's gone out of fashion. Like Richard says, there are a lot of excellent cuts that get ignored in favour of "prime" cuts.
They used to be the cheaper cuts too.... not sure if they are now
I used to love the neck of the turkey on Christmas day 
Brilliant he had the concorde plates etc
@Rocking Ros Rose posted:Brilliant he had the concorde plates etc
Yes
@Kaytee posted:Looked heavy to me
agreee wasn't keen on the look of it
@Kaytee posted:Never eaten either🤣🤣🤣
I remember seeing a programme where they claimed a lot of the dishes in Mrs Beeton's cookbook are difficult to make now because they use cuts and suchlike you can hardly get anymore - e.g. ox hearts...
@Rocking Ros Rose posted:Brilliant he had the concorde plates etc
Wouldn’t be enough of them around for a banquet though
@Rocking Ros Rose posted:Brilliant he had the concorde plates etc
Worth a fair bit I would think
@Eugene's Lair posted:I remember seeing a programme where they claimed a lot of the dishes in Mrs Beeton's cookbook are difficult to make now because they use cuts and suchlike you can hardly get anymore - e.g. ox hearts...
I don’t eat red meat anyway....never really liked it