Looks like vegan is through
aww he seems very pleasant but just wasn't up to it
enjoyed tonight - like the judge this week
Come in and hear the dreaded word.....sweetbreads🤮
@Baz posted:I like the sound of his main
Me too. 
I agree with Tom's criticisms of yesterday's dishes, but I also think there hasn't been enough "invention and innovation" - If Kirk get's it right, he should deliver on that score. 
@Kaytee posted:Come in and hear the dreaded word.....sweetbreads🤮
I know! 
@Eugene's Lair posted:Me too.
I agree with Tom's criticisms of yesterday's dishes, but I also think there hasn't been enough "invention and innovation" - If Kirk get's it right, he should deliver on that score.
I agree …on all counts 
@Eugene's Lair posted:Hmmm... another Scouse...
not really inspiring is it
@Eugene's Lair posted:I know!
Just waiting for beetroot to turn up as well🤣
@slimfern posted:
As I said yesterday, I love a good Scouse.
However, it's not "innovative", or - that word that keeps cropping up all series - "refined".
@Kaytee posted:Evening Baz,Eugene and Slim
hi kaytee
@Kaytee posted:Just waiting for beetroot to turn up as well🤣
Special award for the first chef to put sweetbreads, beetroot and artichoke in the same dish!
@Eugene's Lair posted:Special award for the first chef to put sweetbreads, beetroot and artichoke in the same dish!
Rofl
@Eugene's Lair posted:Special award for the first chef to put sweetbreads, beetroot and artichoke in the same dish!
@Eugene's Lair posted:Special award for the first chef to put sweetbreads, beetroot and artichoke in the same dish!
And a cup for the one that tops that with sea vegetables🤣🤣🤣
One of my great heroes is John Snow, who proved that cholera was waterborne through statistical analysis. I therefore really like that Dave is honouring Kitty here.