Where did Slim go
Charred....aka burnt π²
Liking the look of newcomer Tom so far.
I get the feeling the competition this week is going to be very close...
And after an artichoke-free week last week, they're back thanks to Ruth!
@Eugene's Lair posted:Liking the look of newcomer Tom so far.
I get the feeling the competition this week is going to be very close...
Yep..I think so too ...nothing really stands out as yet
@Eugene's Lair posted:And after an artichoke-free week last week, they're back thanks to Ruth!
π€£π€£
@slimfern posted:Yep..I think so too ...nothing really stands out as yet
no they are all at a similar level
Wouldnβt fancy eating Alexβ starter
not good for Alex
@Kaytee posted:Wouldnβt fancy eating Alexβ starter
don't eat eggs but it looks vile
not keen on this chef
Again, they're not thinking ahead:
Those coddled eggs, each in their own bain-marie: how the heck is he going to mass-produce that for the banquet?
@Eugene's Lair posted:Again, I think they're not thinking ahead:
Those coddled eggs, each in their own bain-marie: how the heck is he going to mass-produce that for the banquet?
Exactly !
@Rocking Ros Rose posted:don't eat eggs but it looks vile
It does
@Rocking Ros Rose posted:not keen on this chef
Who? Alex β
@Rocking Ros Rose posted:not keen on this chef
Which one - Tom with the shovel?
@Eugene's Lair posted:Again, they're not thinking ahead:
Those coddled eggs, each in their own bain-marie: how the heck is he going to mass-produce that for the banquet?
They donβt seem to take that into account
@Eugene's Lair posted:Again, they're not thinking ahead:
Those coddled eggs, each in their own bain-marie: how the heck is he going to mass-produce that for the banquet?
agree Eugene tbh its not viable for a banquet
Not impressed with the starters so far
@Kaytee posted:They donβt seem to take that into account
no but its like a double edged sword - A dish that is too easy /simplistic and easy to mass produce won't get through at this level
Gareth seems to be one of those chefs who just gets on with the job quietly in the background...
Not keen on the judge either
I like the guy with the glasses
@Rocking Ros Rose posted:no but its like a double edged sword - A dish that is too easy /simplistic and easy to mass produce won't get through at this level
Thatβs true Ros, but they donβt need to over complicate thingsπ
@Kaytee posted:Not keen on the judge either
Heβs always a tough judge ....but then heβs got 4 Michelin stars , so...π€£π€£