hi bazzzy
Evening, Folks!
Expecting a close one tonight...
@Eugene's Lair posted:Evening, Folks!
Expecting a close one tonight...
@slimfern posted:Evening All
hi slim
@Eugene's Lair posted:Evening, Folks!
Expecting a close one tonight...
hi Eugene
@Rocking Ros Rose posted:hi slim
Ros
@slimfern posted:Hugh Martin.....a mind full of trivia...love it!
Lovin' it!
Also interesting to learn he's the bloke that did the maths for Guy Martin's "Wall of Death" stunt...
clever presentation
@Baz posted:That looks very pretty
yes
@Baz posted:That looks very pretty
Very attractive dish...
@Eugene's Lair posted:Lovin' it!
Also interesting to learn he's the bloke that did the maths for Guy Martin's "Wall of Death" stunt...
Bet he was a nightmare as a child
Find him very interesting
*edit...would probably rather watch him than the cooking
@Baz posted:They werenβt keen on Hywels
nor Nathans
@Baz posted:Oh they donβt like that either
nope
Well: he took the advice on board, but that seems quite a big change at short notice...
@Baz posted:Oh they donβt like that either
I think both will get 7-8s rather than 9-10s...
@Eugene's Lair posted:I think both will get 7-8s rather than 9-10s...
yes agree
So they've both changed the fish in their fish dishes
this will be a very close call
@Baz posted:That fish looks rank
awful
@Baz posted:I think that looked horrible
Unfortunately he's stuck with what's available.
Does raise an important point about the banquet: how would he serve that to a large number?
@slimfern posted:Bet he was a nightmare as a child
Find him very interesting*edit...would probably rather watch him than the cooking
@Eugene's Lair posted:Unfortunately he's stuck with what's available.
Does raise an important point about the banquet: how would he serve that to a large number?
I was thinking exactly the same Eugene
@Eugene's Lair posted:Unfortunately he's stuck with what's available.
Does raise an important point about the banquet: how would he serve that to a large number?
Good point
Second dish of Nathan's tonight that's been criticized for the lack of seasoning...