@Kaytee posted:Would you really want pie at a banquet....especially being served at the table
No!
@Kaytee posted:Would you really want pie at a banquet....especially being served at the table
No!
Just understood the dish's title "When life gives you oranges.".
Actually rather clever!
@Kaytee posted:Would you really want pie at a banquet....especially being served at the table
I wouldn't even if not meaty - too heavy
@Kaytee posted:Would you really want pie at a banquet....especially being served at the table
Good point π€£π€£π€£
@Eugene's Lair posted:Just understood the dish's title "When life gives you oranges.".
Actually rather clever!
yes!
@Eugene's Lair posted:Just understood the dish's title "When life gives you oranges.".
Actually rather clever!
Stuart's dessert was probably my favourite dish overall. Really liked the theme and presentation.
@Rocking Ros Rose posted:I wouldn't even if not meaty - too heavy
To me....itβs not banquet food....meat or no meat
@Eugene's Lair posted:Stuart's dessert was probably my favourite dish overall. Really liked the theme and presentation.
@slimfern posted:No!
agree slim
@Eugene's Lair posted:Stuart's dessert was probably my favourite dish overall. Really liked the theme and presentation.
He did well...they liked it
@Kaytee posted:To me....itβs not banquet food....meat or no meat
agree kaytee
I wasnβt keen on Robertas dessert
@Kaytee posted:Would you really want pie at a banquet....especially being served at the table
In - I think - the second ever GBM, the winning main course chef did Stargazey Pie. There was a lot of comments about serving "peasant food" to the French ambassador, but it went down a treat in the end.
@Kaytee posted:I wasnβt keen on Robertas dessert
Unresolved technical issues.
@Eugene's Lair posted:In - I think - the second ever GBM, the winning main course chef did Stargazey Pie. There was a lot of comments about serving "peasant food" to the French ambassador, but it went down a treat in the end.
I remember that Eugene
this will be close -prefer stuarts
@Baz posted:Iβm afraid Scotland was much worse than last weeks bunch
Yes.....I liked one dessert out of the lot
Stuart got 38/40 for his dessert!
@Rocking Ros Rose posted:this will be close -prefer stuarts
Not sure
@Eugene's Lair posted:In - I think - the second ever GBM, the winning main course chef did Stargazey Pie. There was a lot of comments about serving "peasant food" to the French ambassador, but it went down a treat in the end.
Yes but then the French are peasants
Roberta - not surprised
@Baz posted:Not sure
no I wasn't bazzy
@Eugene's Lair posted:In - I think - the second ever GBM, the winning main course chef did Stargazey Pie. There was a lot of comments about serving "peasant food" to the French ambassador, but it went down a treat in the end.
I just wouldnβt care for pie at a banquet....I think it comes down to style in the end
result was ok but neither were really good- night
@Rocking Ros Rose posted:Roberta - not surprised
I think it was very close overall, actually. As the judge said, they mark over all courses, and while I think Stuart scored very high on certain dishes (that dessert!), Roberta was more consistent.
Thanks for the company peeps.....
Goodnight, everyone!
@Eugene's Lair posted:Stuart got 38/40 for his dessert!
Just looked back on this, and I was wrong: he scored 39/40!
Rachel was the only judge who didn't give him a "10".
Bumping for 8 oβclock. I think itβs London and the South East region this week .
Evening, everyone!
I'm getting my greetings in early because although I'll be watching "live" tonight I may not be able to post much early-on.
@Eugene's Lair posted:Evening, everyone!
I'm getting my greetings in early because although I'll be watching "live" tonight I may not be able to post much early-on.
Hi Eugene
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