yuck porridge raw mackerel and Linseed oil - yuck yuck
I always compress a pear when making cheese on toast
Rocking Ros Rose posted:yuck porridge raw mackerel and Linseed oil - yuck yuck
I second that
Amythist posted:I always compress a pear when making cheese on toast
Oooo that sounds nice Amy
Baz posted:Rocking Ros Rose posted:yuck porridge raw mackerel and Linseed oil - yuck yuck
I second that
yuck
Baz posted:Linseed oil should be used for a wood preservative imo ...not in cooking
It's so it doesn't stick to the bat when you lob it out of the window
Amythist posted:Baz posted:Linseed oil should be used for a wood preservative imo ...not in cooking
It's so it doesn't stick to the bat when you lob it out of the window
Rofl
Baz posted:Amythist posted:I always compress a pear when making cheese on toast
Oooo that sounds nice Amy
Sorry, Baz I was joking ...the female chef did it for her cheese on toast starter and I thought ....but it does sound lovely
Amythist posted:Baz posted:Linseed oil should be used for a wood preservative imo ...not in cooking
It's so it doesn't stick to the bat when you lob it out of the window
Baz posted:What’s cloudberry?
is it like a blackberry?
Amythist posted:Baz posted:Amythist posted:I always compress a pear when making cheese on toast
Oooo that sounds nice Amy
Sorry, Baz I was joking ...the female chef did it for her cheese on toast starter and I thought ....but it does sound lovely
Oh I see
Amythist posted:Baz posted:What’s cloudberry?
is it like a blackberry?
No idea ....it looked a bit cranberry like in the shot
Baz posted:Amythist posted:Baz posted:Amythist posted:I always compress a pear when making cheese on toast
Oooo that sounds nice Amy
Sorry, Baz I was joking ...the female chef did it for her cheese on toast starter and I thought ....but it does sound lovely
Oh I see
actually pear and cheese sounds quite nice
Baz posted:Amythist posted:Baz posted:What’s cloudberry?
is it like a blackberry?
No idea ....it looked a bit cranberry like in the shot
never heard of it
Rocking Ros Rose posted:Baz posted:Amythist posted:Baz posted:Amythist posted:I always compress a pear when making cheese on toast
Oooo that sounds nice Amy
Sorry, Baz I was joking ...the female chef did it for her cheese on toast starter and I thought ....but it does sound lovely
Oh I see
actually pear and cheese sounds quite nice
Yes
Baz posted:Amythist posted:Baz posted:What’s cloudberry?
is it like a blackberry?
No idea ....it looked a bit cranberry like in the shot
well I just googled it and it looks more like a raspberry and tastes like its crossed with a blackberry
Amythist posted:Baz posted:Amythist posted:Baz posted:What’s cloudberry?
is it like a blackberry?
No idea ....it looked a bit cranberry like in the shot
well I just googled it and it looks more like a raspberry and tastes like its crossed with a blackberry
Amythist posted:Baz posted:Amythist posted:Baz posted:What’s cloudberry?
is it like a blackberry?
No idea ....it looked a bit cranberry like in the shot
well I just googled it and it looks more like a raspberry and tastes like its crossed with a blackberry
thanks Amy - doesn't sound tooo bad
Not for me sorry, beardy
oh dear Laura is struggling
She talked herself down then..more than she needed to
Rocking Ros Rose posted:oh dear Laura is struggling
Yes...but she will probably get a 10
Baz posted:Rocking Ros Rose posted:oh dear Laura is struggling
Yes...but she will probably get a 10
that looks yuck
I dont like that
He lashed up with the lardo
Baz posted:Oh dear ...it’s too salty
looked it TBH - pork fat yuck
He will get a 5 if he's lucky
prefer Ben out of the three
Amythist posted:He lashed up with the lardo
Yes, I reckon if he had got that right it might have been ok