Originally Posted by ~Sweet Summer~:
Evening bake off-ers 
Hi Sweet 
She should have lightly glased after they came out
Originally Posted by Sprout:
Martha's buns aren't too good
No complaint here 
but yeah I agree.
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Sprout:
Martha's buns aren't too good
No complaint here but yeah I agree.
LMAO!!
Jordan's rye looked nice
I'd like to have a go at most of those rolls......except the plant pot ones
Originally Posted by Dame_Ann_Average:
Jordan's rye looked nice
Yes I thought that too. He's done a bit better this week so far
Oooh a hand shake! Good show indeed!
I love these history lessons
I love these history lessons
Originally Posted by Sprout:
Originally Posted by Dame_Ann_Average:
Jordan's rye looked nice
Yes I thought that too. He's done a bit better this week so far
so far...that was bread
Looks like she has done that before.
Originally Posted by Baz:
Originally Posted by Kaytee:
I'd like to have a go at most of those rolls......except the plant pot ones
Yes, my mouth is watering ...hand me the lurpak and I'm good to go
Oh yes! Has to be Lurpak
I like ciabatta
Originally Posted by Kaytee:
Yes, my mouth is watering ...hand me the lurpak and I'm good to go
Oh yes! Has to be Lurpak
always 
Originally Posted by Enthusiastic Contrafibularities:
I like ciabatta
room temperature..is that too difficult to understand 
Originally Posted by Dame_Ann_Average:
room temperature..is that too difficult to understand
Apparently
Overall I think I prefer a baguette, made by a real French boulanger in France
Originally Posted by Dame_Ann_Average:
room temperature..is that too difficult to understand
aaaaah but the tent is a bit parky
These could be very hit and miss.
Originally Posted by Kaytee:
Overall I think I prefer a baguette, made by a real French boulanger in France
or any fresh bread.. plain old freshly baked baguette suits me fine 
Originally Posted by Enthusiastic Contrafibularities:
These could be very hit and miss.
just thinking the same EC
By jove I think she's got it.
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaytee:
Overall I think I prefer a baguette, made by a real French boulanger in France
or any fresh bread.. plain old freshly baked baguette suits me fine
Well come to think of it......yeah
Originally Posted by Baz:
Some of those look a mess And I'm going to say now ...I don't like her with the curly hair ....I think she's my grrrrr for this year