Former Member
Piggins - that's so 90s and very twee
God god in heaven
Former Member
I don't think I've ever seen anyone dressed as a guitar for a fancy dress
Gawd they get a worse mob on this show every week.
Former Member
Evening
Former Member
What has Phil got in his top pocket??? A sprig of Rosemary
That pea and ham soup looks disgusting
That pea and ham soup looks disgusting
The host looks an unholy mess..! And so does the stuffing.
Hi all. xxx
Hi all. xxx
Errrrrrrmm ! I missed last nights...where did the man in ladies rags come from ??
Former Member
He's over cooked everything
Everythings over cooked apart from the yorkies.
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Errrrrrrmm ! I missed last nights...where did the man in ladies rags come from ??
Hi Slimfern It's the blonde guy...
Former Member
Slim & Cosi
Bacardi is Christian from last night - the rather camp chap
Bacardi is Christian from last night - the rather camp chap
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The host looks an unholy mess..! And so does the stuffing.
Hi Cosmo Spot on as always
Former Member
Oh lawd he's sorry she's way too flabby for that costume
S'cuse me but.................who are this bunch of badly dressed/coiffured/made-up weirdos?
It's enough to put anyone off their food (although the host's doing an excellent job there already).
It's enough to put anyone off their food (although the host's doing an excellent job there already).
Former Member
Paul seems game for a laugh
Former Member
Phil is horrid and nasty with his marking
I hope they give that wine berk a really low score on his night.
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I woud have given that food 2!!!
I'd have given it a miss..!Right, off to settle my stomach before attempting any culinary artistry at Cosi Towers.
Laters, lovely people. xxxx
I think he actually over marked it Pengy Thanks for the company everyone.... you may now relax
Former Member
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I think he actually over marked it Pengy
I agree the food was rubbish but he should have given credit for the entertainment he's deliberately marking low for tactical reasons there used to be a time when the producers would intervene and make them mark properly
mmmmmmmmmmmmmmmmmmmmmmmmmmmmm yorkshire puddings
Former Member
Watched it on catch up....I q like the group this week apart from up his own backside Phil, seriously hope that he falls flat on his face
Former Member
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I like samphire
LOVE IT.....got it a lot when I lived in Norfolk and, in season, always come home with loads of it when I visit, and I can get it where my sisters live in Turkey....with butter and black pepper YUM YUM YUM. When I was out to eat last week I ordered a smoked trout and samphire starter, just 'cos of the samphire, DELICIOUS
Hi there Super Hope you are feeling a bit better, and I think they will probably mark the wine guy down, whatever his meal is like
Reference: Soops
DELICIOUS
True..!We get it down here direct from the fishmonger on the beach.
Not sure, but depending on the time of year can affect the saltiness...? I like it raw in salads with other mixed leaves, but as you say, blanched with a knob of butter is delish too.
Oh lord, I fancy some right now..............
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there used to be a time when the producers would intervene and make them mark properly
There's time yet.I'm sure they got that blonde woman to re-score on the final day of her week. It was the one with Bill (ex That's Life presenter) and local radio DJ, the aussie guy who 'borrowed' his mates flat, the girl who had a bubble machine blowing stuff out of her bedroom window, and the Jamaican lady who was there to make up the numbers.
If you don't get it from the above then I'm stumped.
Hang on, and I'll go google.
They seem to have deleted the show
Google found this though: Isabelle Goldstein
She was nearly as bad as Pippa (who locked out Vera the dinner lady and fancied jumping on posh boys bones).
http://www.channel4.com/food/o...nu-08-08-12_p_1.html
Battleaxe!!!!
Google found this though: Isabelle Goldstein
She was nearly as bad as Pippa (who locked out Vera the dinner lady and fancied jumping on posh boys bones).
http://www.channel4.com/food/o...nu-08-08-12_p_1.html
Battleaxe!!!!
Former Member
Thanks Cosi - I know what you're talking about
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