I have a sore mouth. The dentist shoved his massive tool in there today and left it there for ages. Took me back.
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Oh Bateman..blue cheese makes me puke too.Sorry
See, it did me too? I'm not a huge cheese fan. But I had it with the pears and walnuts somewhere and it was a revelation.
With Spanish quince paste too - Membrillo? - it's amazing. Sweet and salty...
Wow! Scott generously upped his mark from 0 to 4 
<------ slow clap smilie is missing 
<------ slow clap smilie is missing 
Salt your meat at the last minute, not before!!!!!!!!1 
(ooer etc)
(ooer etc)
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I love sorbet
never known egg whites to be put in it though 
Gawd,I don't like smoked salmon either...
has he not noticed that no one is drinking his mojito's
To be honest I'm not a fan of cooked salmon either.I'd rather have sea trout or mackerel.A really good fresh grilled mackerel,can't beat it.
Egg whites in sorbet is an old French technique for keeping the texture smooth.
Are you glad you have a food nerd in your midst? 
Are you glad you have a food nerd in your midst?
Doesn't look like it's worked right enough.
I tried mojitos ,didn't like them either,they're a bit minty ain't they?
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Egg whites in sorbet is an old French technique for keeping the texture smooth.
as someone who's allergic to eggs and frequently orders sorbet for pudding as there is buga all else on menus, I doubt I'll order it again for fear of someone putting it in
More cheese....
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as someone who's allergic to eggs and frequently orders sorbet for pudding as there is buga all else on menus, I doubt I'll order it again for fear of someone putting it in
lol, just ask them. Most sorbets don't, some do. It's not so common these days.
Some cocktails have raw egg white in btw.
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Some cocktails have raw egg white in btw.
Very rarely have cocktails so I think I'll be safe Annette needs to get a plane on that door
looks like Annette is going to win 
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Canine pepper
I thought he said canine pecker.
Big dogs co.........*deletes frantically* baahahahahaaaaaaaa
Big dogs co.........*deletes frantically*
baahahahahaaaaaaaa
30 mins for that big slab of beef must admit when I ate meat I'd have to have it near cremated
must admit when I ate meat I'd have to have it near cremated
Well she's a good cook...
She should have dressed her beans a little.
Not a fan of red meat at all,I'm a fan of poultry and seafood.
Though last night I had lambs liver ,love it,but I don't like lamb meat.
Though last night I had lambs liver ,love it,but I don't like lamb meat.
That Scott is a divot!