This lot would giggle if their arses were on fire

I was just thinking that 

Sophisticated lot aren't they 

No..they're getting a bit on my wick tbh, they're all as daft as brushes

I detest people who speak about themselves in the third person - The Kerno 

Wasn't there a BB contestant who used to do that all of the time? Can't think who it was

yes but I can't think who it was either 

yuk   squelching that meat together has made me feel queasy 

This is like a Tuesday night tea

Do you cook meat for others Pengy?

how like a man to leave the kitchen without clearing up after themselves 

yes - it's only 4 years since I turned veggie - but I won't squelch meat like that - it's a case of picking up with tongs putting in a dish and throwing in the oven for me.

If I can avoid it - I will 

What is welsh about the meatballs

Plastic fish slice in red hot fat might not be the greatest idea!

A Spanish/Welsh man made them????? 

He's really struggling with his meal 

A special Kurno seasoning???? 

Chips look a bit white and flabby

Crumble burnt, oh and not crumbly!

He's really struggling with his meal 

It's a bloody disaster Pengy

think the Kurno needs to re-think how good his cooking skills are 

that main and pudding were pants 

Awww he's only got 16  -  shame not! 

Talk about product placement - Tesco cream 

Ahhhh, I was surprised that no-one had done lavabread.....this menu sounds gorgeous

Yeah, bit obvious that to say the least

I don't mean to be rude about this but why do our GB brothers and sisters have to put the country of origin in the title???

I understand saying Caerphilly cheese etc., but Welsh Meat Balls, Welsh cockles, Scottish pudding.  The English don't do that do they???? 

No I don't get it either Pengy, unless it's a 'traditional' dish from that country. Can't think of anything where English do it other than 'Full English breakfast'

Oh..and creme anglaise

Just sent Baz a message on FB as she's just gone on there 

Oh, did she forget?

Love the look of the starter, but I don't like salt much so probably wouldn't have liked it

She hasn't responded yet - mebbe she doesn't lub us anymore 

The main looks lovely 

Unless she thought it started at 8?

It does...definitely the best cook of the four....oh, that sounds a bit salty too 'though

She knows Lewis is on at 8pm - prolly couldn't get the little chap to go to sleep 

Oooo after a week of pre-hol semi starvation I would KILL for that dessert

She's romped it by the looks of things

moment on the lips a lifetime on the hips 

I think the best meal won 

Thanks for the company Supes    cu out and about later 

Thanks for the company Pengy, say hi to Baz for me if I don't see her around,  i won't be here the next two Sundays as I shall be  wining and dining in the sunshine

Just watching now on plus 1

I totally forgot Watching now on +1 . Have a great holiday Super... sorry I missed you