I made some of these cookie and cream truffles yesterday with the kids (we also made mince pies)
We love them and they are so easy, (Note i did 1/2 these measurements and got a chopping board covered with them)
Ingredients
- 500 g Oreo biscuits
- 250 g cream cheese, softened
- 400 g milk chocolate
- 100 g white chocolate
Method
2. Pour into a bowl, add cream cheese and mix until there are no traces of white.
3. Using a teaspoon, roll mixture into balls, place on a baking paper lined tray and refrigerate for 45 minutes.
4. Break milk chocolate into pieces and pop in a microwaveable container, melt gradually stirring every 20 seconds until smooth.
5. Coat balls thoroughly with melted chocolate, place back into fridge to cool.
6. Finally melt remaining white chocolate and using a fork drizzle melted white chocolate over balls.