Skip to main content

Replies sorted oldest to newest

Originally Posted by erinp:
Originally Posted by Sprout:
Originally Posted by Saint:
Originally Posted by Yogi19:

You shouldn't wash them.

Wipe with some kitchen towel if they are a bit dirty. 

But why?

Cos as Rog says, you get rid of flavour

Maybe you should forget buying mushrooms and just add some soil and manure into your recipe then.

Nah, I don't eat that 

FM
Originally Posted by erinp:
Originally Posted by Sprout:
Originally Posted by Saint:
Originally Posted by Yogi19:

You shouldn't wash them.

Wipe with some kitchen towel if they are a bit dirty. 

But why?

Cos as Rog says, you get rid of flavour

Maybe you should forget buying mushrooms and just add some soil and manure into your recipe then.

LOL exactly

Saint
Originally Posted by machel:
Originally Posted by Roger the Alien:
Originally Posted by machel:

peel top and scrape stalk - no soil and no water

Machel no  Apparently the flavour is in the skins?

have always peeled so wouldn't know the difference, but taste ok (do mushrooms have that much flavour? )

Theyr'e lovely done in the pan with butter mmm mmm mmm 

FM
Originally Posted by erinp:
Originally Posted by Sprout:
Originally Posted by Saint:
Originally Posted by Yogi19:

You shouldn't wash them.

Wipe with some kitchen towel if they are a bit dirty. 

But why?

Cos as Rog says, you get rid of flavour

Maybe you should forget buying mushrooms and just add some soil and manure into your recipe then.

Sounds like Noma [posh Copenhagen restaurant] they eat moss n'all  

FM
Originally Posted by Roger the Alien:
Originally Posted by machel:
Originally Posted by Roger the Alien:
Originally Posted by machel:

peel top and scrape stalk - no soil and no water

Machel no  Apparently the flavour is in the skins?

have always peeled so wouldn't know the difference, but taste ok (do mushrooms have that much flavour? )

Theyr'e lovely done in the pan with butter mmm mmm mmm 

 with some garlic and a nice Chianti!!!!!

cologne 1
Originally Posted by cologne 1:
Originally Posted by Roger the Alien:
Originally Posted by machel:
Originally Posted by Roger the Alien:
Originally Posted by machel:

peel top and scrape stalk - no soil and no water

Machel no  Apparently the flavour is in the skins?

have always peeled so wouldn't know the difference, but taste ok (do mushrooms have that much flavour? )

Theyr'e lovely done in the pan with butter mmm mmm mmm 

 with some garlic and a nice Chianti!!!!!

Now you're talking Cologne 

 

FM
Originally Posted by Roger the Alien:
Originally Posted by Baz:

I don't care how much flavour I wash off ....in fact I often wash , and peel them I've no desire to try manure  

Oh Bazzer  dem skins is lovely

I will leave them on if I think they look clean Rosie ....but if I am in any doubt I peel them....I hasten to add I am very OCD about food  

Baz
Originally Posted by Roger the Alien:
Originally Posted by cologne 1:
Originally Posted by Roger the Alien:
Originally Posted by machel:
Originally Posted by Roger the Alien:
Originally Posted by machel:

peel top and scrape stalk - no soil and no water

Machel no  Apparently the flavour is in the skins?

have always peeled so wouldn't know the difference, but taste ok (do mushrooms have that much flavour? )

Theyr'e lovely done in the pan with butter mmm mmm mmm 

 with some garlic and a nice Chianti!!!!!

Now you're talking Cologne 

 

 

FM

For all mushrooms (except morels), use a damp paper towel or a soft mushroom brush to wipe each mushroom, one at a time, to remove any dirt. You can lightly rinse the mushrooms with cool water and pat dry with paper towels, but do not soak the mushrooms. Because they absorb water like little sponges, mushrooms won't brown nicely when cooked if they are full of water.

FM

Add Reply

×
×
×
×
Link copied to your clipboard.
×
×